
Video Vanilla Cream Puffs Cake Recipe
Check out this delicious recipe for cream puffs! Start with water, butter, and a pinch of salt for the dough, followed by flour and eggs. Bake until golden and puffed. For the cream filling, whip butter with sweetened condensed milk and vanilla. Assemble by filling the puffs and chill for a perfect dessert. Enjoy every bite!
Check Full RecipeIngredients
For the Cream Puffs
500 milliliters Water (2 cups)
150 grams Butter (1 cup)
250 grams Flour (2 cups)
6 Eggs
1 pinch Salt
We recommend:
For butter:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For the Cream Filling
250 grams Butter (1 cup)
250 grams Sweetened Condensed Milk (1 cup)
3 grams Vanilla (1 teaspoon)
We recommend:
For sweetened condensed milk:
For vanilla extract:
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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