Video Vanilla Mascarpone Crème Pâtissière Recipe

vicky_bakery

Video Vanilla Mascarpone Crème Pâtissière Recipe

Explore this delectable recipe featuring whole milk, a vanilla pod, egg yolks, sugar, cornstarch, and mascarpone. Enjoy creating a rich, creamy dessert that’s simply irresistible.

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Ingredients

For the Vanilla Milk

450 grams (15.9 ounces) whole milk (3.2% fat)

1/2 vanilla pod

We recommend:

For vanilla pod:

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10 Vanilla Beans - Whole Extract Grade B Pods for Baking, Homemade Extract, Brewing, Coffee, Cooking - (Tahitian)

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For the Egg Mixture

80 grams (2.8 ounces) sugar

110 grams (3.9 ounces) egg yolks

36 grams (1.3 ounces) cornstarch

We recommend:

For sugar:

Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot

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For cornstarch:

Argo Corn Starch 50 Pound -- 1 Each

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For the Mascarpone Addition

180 grams (6.3 ounces) mascarpone

We recommend:

For mascarpone cheese:

4 Pcs Cheese Spreader Set with Wooden Handle Mini Butter Knives Stainless Steel Cheese Slicer Small Cocktail Cutter for Charcuterie Boards Appetizers Condiments Cream Jam Sandwich

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Kraft Cheese Spread, Pimento, 5 Ounce

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