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Video Vanilla-Strawberry Christmas Ornament Cake Recipe
Sample this scrumptious recipe for a delightful treat! Start with the vanilla biscuit base by blending eggs and sugar, folding in flour and strawberries, then baking to perfection. As it cools, whip up a strawberry cream filling with fresh strawberries, cream, and lemon juice. Once chilled, spread this luscious filling over your biscuit base. Melt dark chocolate and cocoa butter to form a glossy shell, encasing your creation in a delectable layer. Finish with a white chocolate cap, sugar paste details, and a velvet spray for a festive touch.
Check Full RecipeIngredients
Vanilla Biscuit Base
200 grams (7 ounces) all-purpose flour
150 grams (5.5 ounces) granulated sugar
4 large eggs
1 teaspoon vanilla extract
5 grams (0.2 ounces) freeze-dried strawberries
Strawberry Cream Filling
250 grams (9 ounces) fresh strawberries
100 grams (3.5 ounces) heavy cream
50 grams (1.5 ounces) powdered sugar
1 teaspoon lemon juice
Chocolate Shell
200 grams (7 ounces) dark chocolate
100 grams (3.5 ounces) cocoa butter
Decoration
50 grams (1.5 ounces) white chocolate
50 grams (1.5 ounces) sugar paste
10 grams (0.4 ounces) edible velvet spray