Video Vegan Tofu Scones with Coconut Delight

Discover the joys of this mouthwatering recipe for vegan tofu scones! Start by making a creamy filling with tofu, yacon syrup, lime juice, coconut paste, coconut milk, cornstarch, and a touch of vanilla. Next, prepare the dough using green buckwheat flour, gluten-free flour blend, almond flour, baking powder, yacon syrup, coconut oil, grape seed oil, and plant milk, seasoned with a pinch of salt. Shape your scones, fill them with the delicious tofu mixture, and bake until golden brown. Enjoy these delightful treats with your loved ones.