Video Versatile Italian Herb Blend for Every Dish

Experience the flavors of this wonderful recipe by creating a delightful Italian herb blend. Start with oregano, thyme, rosemary, and parsley for a fragrant mix. If you’re feeling adventurous, add mint, sage, or lavender for a unique twist! Chop the rosemary separately for an even distribution. This versatile blend enhances meat, fish, and vegetable dishes, bringing a rustic charm to your meals. Enjoy cooking with your homemade herb mix!

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1 teaspoon dried oregano (2.5 grams)

1 teaspoon dried thyme (2.5 grams)

1 teaspoon dried rosemary (2.5 grams)

1 teaspoon dried parsley (2.5 grams)

We recommend:

For dried thyme:

1 teaspoon dried mint (2.5 grams)

1 teaspoon dried sage (2.5 grams)

1 teaspoon dried lavender (2.5 grams)

1 teaspoon dried marjoram (2.5 grams)

We recommend:

For dried lavender: