
Video Vibrant Orange Macarons with Delicious Ganache
Explore this delectable recipe for macarons, made with almond flour, powdered sugar, egg whites, and granulated sugar. Finish with a delightful orange ganache.
Check Full RecipeIngredients
Macaron Ingredients
100 grams almond flour (3.5 ounces)
110 grams powdered sugar (3.9 ounces)
75 grams egg whites (2.6 ounces, room temperature)
75 grams granulated sugar (2.6 ounces)
Food coloring (optional, I recommend orange)
We recommend:
For almond flour:
Prime
Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly
$19.99
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Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb
$8.95
$9.49
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Prime
PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz
$9.77
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For powdered sugar:
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Prime
Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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For orange food coloring:
Prime
Chefmaster Neon Orange Liqua-Gel® Food Coloring | Vibrant Color | Professional-Grade Dye for Icing, Frosting, Fondant | Baking & Decorating | Fade-Resistant | Easy-to-Use | Made in USA | 10.5 oz
$12.94
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Chefmaster Buckeye Brown Liqua-Gel® Food Coloring | Vibrant Color | Professional-Grade Dye for Icing, Frosting, Fondant | Baking & Decorating | Fade-Resistant | Easy-to-Use | Made in USA | 10.5 oz
$12.67
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Orange Ganache Ingredients
Ingredients for the orange ganache (to be shared in comments)