Video Vintage Cake Tutorial with Wafer Flowers and Butterflies
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Video Vintage Cake Tutorial with Wafer Flowers and Butterflies

Discover the joys of this mouthwatering recipe for a delicious cake! Start by creaming together unsalted butter and granulated sugar until fluffy, then add eggs one by one. In another bowl, whisk flour, baking powder, and salt, then mix it into the creamed mixture alternately with milk and a splash of vanilla extract. Bake your cake until golden and cool it completely. For the frosting, beat softened butter and mix in powdered sugar, heavy cream, vanilla, and a pinch of salt until light and fluffy. Finally, decorate with beautiful wafer flowers made from wafer paper and edible glue. This cake promises to be a stunning centerpiece!

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Ingredients

Cake Ingredients

2 cups (250 grams) all-purpose flour
1 cup (200 grams) granulated sugar
1/2 cup (115 grams) unsalted butter, softened
1 cup (240 milliliters) milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
We recommend:

Buttercream Frosting Ingredients

1 cup (230 grams) unsalted butter, softened
4 cups (500 grams) powdered sugar
1/4 cup (60 milliliters) heavy cream
1 teaspoon vanilla extract
A pinch of salt
We recommend: