Video Warm Cheese Pastry with Suluguni

Discover the joys of this mouthwatering recipe, perfect for pastry lovers! Start by making a soft dough with warm milk, warm water, yeast, vegetable oil, sugar, salt, and flour. Once it’s kneaded and risen, it’s time for the filling. Use Suluguni cheese combined with creamy egg yolks and butter for a rich, savory delight. Roll out the dough, cut into circles, and fill each with that tasty mixture. Fold them into pockets, seal the edges, and then bake until golden brown. For a beautiful finish, brush the tops with egg yolk before the final bake. You'll end up with delicious pastries that are crispy on the outside and cheesy on the inside.