
Video Warm Chicken Liver Salad Recipe
Discover the joys of this mouthwatering recipe featuring chicken liver, onions, mushrooms, and potatoes. Sauté the liver, then add in the onions and mushrooms, along with a colorful vegetable mix. Don’t forget to fry some potatoes! Top it all with a creamy sauce and serve on fresh salad greens.
Check Full RecipeIngredients
Main Ingredients
500 grams (1.1 pounds) chicken liver
150 grams (5.3 ounces) onion
200 grams (7 ounces) mushrooms
2 medium potatoes
6 leaves of salad greens
We recommend:
For onion:
For mushrooms:
For potatoes:



Vegetable Mix
broccoli
cauliflower
carrot
bell pepper
We recommend:
For broccoli:
For carrot:
Prime
Bocce's Bakery Oven Baked Bone Broth Treats for Dogs, Wheat-Free Everyday Dog Treats, Made with Real Ingredients, Baked in The USA, All-Natural Biscuits, Beef Bone Broth, Carrots, & Parsley, 5 oz
$6.49
View details
Wittbizz Snacks Variety Pack, Freshleys Iced Honey Buns, Glazed Honey Buns, Carrot Cake Donut Sticks, 12 Count
$27.55
View details


For bell pepper:
Prime
Lawry's Seasoned Pepper, 10.3 oz - One 10.3 Ounce Container of Seasoned All Pepper for a Well-Rounded Flavor of Black Pepper, Sweet Red Bell Peppers, and Spices
$15.51
View details
Prime
Unpretentious Red Bell Pepper Powder, 1 lb, Fine Ground, Sweet & Tangy, Soups & Stews, Flavorful
$24.99
View details
Red & Green Bell Peppers-3 oz-Small Bottle
$6.69
View details



Sauces
2-4 tablespoons mayonnaise
2-4 tablespoons ketchup
40 milliliters (2.7 tablespoons) vegetable oil
We recommend:
For mayonnaise:
For ketchup: