Video Warm Sea Buckthorn Tea with Orange and Spices
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Video Warm Sea Buckthorn Tea with Orange and Spices

Discover the joys of this mouthwatering recipe for sea buckthorn tea! Start by thawing some frozen sea buckthorn and blend it until smooth. Add the zest and flesh of two oranges for a zesty kick. Then, sweeten the mix with honey and spice it up with turmeric and cinnamon, plus any other spices you enjoy. Pour the blended mixture into a pot with water and let it simmer gently, allowing those fantastic flavors to meld together. After simmering, strain the tea or keep it chunky. Serve it hot, garnished with an orange slice and a few cloves for an aromatic finish.

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Ingredients

Main Ingredients

300 grams frozen sea buckthorn (10.5 ounces)
Zest and flesh of two oranges
50 grams honey (1.75 ounces)
Fresh or ground ginger to taste