Video Warm Spiced Pumpkin Cake Recipe for Fall Evenings
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Video Warm Spiced Pumpkin Cake Recipe for Fall Evenings

Experience the flavors of this wonderful recipe as you create a spiced pumpkin delight. Start by blending all-purpose flour with cinnamon and holiday spices. In another bowl, mix vegetable oil, eggs, brown and white sugar, and pumpkin puree until smooth. Combine both mixtures and, for a touch of crunch, fold in chopped pecans. Pour the batter into a baking frame and bake to perfection. Let it cool, then savor this aromatic treat.

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Ingredients

Dry Ingredients

All-purpose flour - 130 grams (1 cup)
Baking powder - 4 grams (1 teaspoon)
Baking soda - 2.5 grams (0.5 teaspoon)
Salt - 1.5 grams (0.5 teaspoon)
Ground cinnamon - 2 grams (1 teaspoon)
Holiday spice blend (nutmeg, ginger, clove, cinnamon) - 1 gram (0.5 teaspoon)

Wet Ingredients

Vegetable oil - 120 grams (0.5 cup)
Egg - 105 grams (approximately 2 large eggs)
Brown sugar - 100 grams (0.5 cup)
White sugar - 50 grams (0.25 cup)
Pecans, chopped - 50 grams (0.5 cup, optional)
Pumpkin puree - 210 grams (0.75 cup)
Vanilla powder - 1 gram (0.5 teaspoon) or vanilla extract - 0.5 teaspoon