Video Whipped Matcha Ganache for Delicious Desserts
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Video Whipped Matcha Ganache for Delicious Desserts

Discover the joys of this mouthwatering recipe for Matcha Ganache! You'll start with white chocolate and heavy cream as your base, adding in ceremonial matcha tea for that vibrant flavor. Don't forget to soak some gelatin to give your ganache that perfect texture. Heat the cream gently, mix in the gelatin, then pour it over the chocolate, blending until smooth. Chill your mixture to let it set, and finally, whip it until fluffy. The result is a light, creamy ganache perfect for decorating!

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Ingredients

Ingredients for Matcha Ganache

100 grams (3.5 ounces) white chocolate (25% cocoa butter)
250 grams (8.8 ounces) heavy cream (33%)
3 grams (0.1 ounces) ceremonial matcha tea
2 grams (0.07 ounces) gelatin (200-220 Bloom, soaked in 1:5 ratio)
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