Video Whipped Vanilla Ganache Recipe for Desserts

Discover the joys of this mouthwatering recipe featuring gelatin, white chocolate, cream, glucose syrup, and a hint of vanilla. Start by hydrating your gelatin, then heat cream with glucose syrup and vanilla seeds. Combine these with melted white chocolate and blend until smooth. Chill your ganache before folding in more cream, then whip it to a stiff consistency. Finally, pipe your delicious ganache onto your favorite desserts like tarts or cakes. The result is a silky, indulgent treat.