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Video Winter Decor Idea: Charming Snowflake Mochi
Discover the joys of this mouthwatering recipe. Start with fondant and a dusting of cornstarch. Cut out lovely snowflake shapes, let them dry, and use melted chocolate for attachment. Enjoy the delightful decorations that will elevate any dessert.
Check Full RecipeIngredients
Ingredients for Snowflake Decorations
200 grams (7 ounces) of fondant
Cornstarch for dusting
Melted chocolate for attaching
We recommend:
For fondant 200 grams:
For cornstarch for dusting:
Prime
Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
$109.99
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Prime
Corn Starch by Onuva - 25 lbs , (11,3 kg) - Gluten Free - Vegan - Thickener For Sauces, Soup, & Gravy
$79.99
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Prime
Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
$43.99
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For melted chocolate:
Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs
$56.90
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Prime
Milk Chocolate Melting Wafers – Smooth and Creamy, Perfect for Dipping, Baking, Candy Making, and Decorating Desserts – Ideal for Fountains, Coating, and Molded Chocolates. (5 pound) (Milk Chocolate)
$39.99
$44.99
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Merckens Coating Melting Wafers Milk Chocolate cocoa lite 2 pound
$22.50
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