Video World's Best Cinnamon Rolls Recipe
conditorie conditorie

Video World's Best Cinnamon Rolls Recipe

Discover the joys of this mouthwatering recipe for cinnamon rolls! Start by combining all-purpose flour, sugar, and instant yeast in a bowl. In another bowl, whisk warm milk, melted butter, and eggs, then mix with the dry ingredients and salt. Knead until smooth, then let it rise. While waiting, prepare your filling with brown sugar and cinnamon. Roll the dough, spread softened butter, and sprinkle that delightful mixture. Cut into pieces, place them in a baking dish, and let them rise again. Bake until golden brown, then make the icing with cream cheese, softened butter, powdered sugar, and vanilla. Spread the icing over warm rolls and savor each bite!

Check Full Recipe

Ingredients

Dough Ingredients

500 grams all-purpose flour (4 cups)
200 milliliters warm milk (about 0.85 cup)
100 grams sugar (1/2 cup)
75 grams unsalted butter, melted (about 5 tablespoons)
7 grams instant yeast (2 teaspoons)
2 large eggs
1 teaspoon salt
We recommend:

Icing Ingredients

100 grams cream cheese, softened (about 3.5 ounces)
50 grams butter, softened (about 3.5 tablespoons)
200 grams powdered sugar (1.5 cups)
1 teaspoon vanilla extract
1-2 tablespoons milk as needed
We recommend: