Video Zesty Lemon Mini Cupcakes with Glaze
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Video Zesty Lemon Mini Cupcakes with Glaze

Explore this delectable recipe for lemon cupcakes! Begin by blending sugar, lemon zest, and salt, then mix with butter and cream cheese. Add eggs and yolks, followed by flour and baking powder, finishing with lemon juice and vanilla. Bake the cupcakes until golden. For the glaze, mix powdered sugar with lemon juice and a hint of salt. Finish each cupcake with a drizzle of glaze for a zesty touch.

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Ingredients

Cupcake Batter

130 grams (1/2 cup + 1 tablespoon) unsalted butter, softened
110 grams (1/2 cup) cream cheese or Greek yogurt
145 grams (3/4 cup) granulated sugar
120 grams (2 large) eggs
30 grams (2 tablespoons) egg yolks
170 grams (1 1/4 cups) all-purpose flour
7 grams (1 1/2 teaspoons) baking powder
20 grams (1 1/2 tablespoons) lemon juice
10 grams (1 tablespoon) lemon zest
1 teaspoon vanilla essence
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