
Video Zucchini Roll-Ups with Cottage Cheese Filling
Explore this delectable recipe for zucchini roll-ups! Start with fresh zucchini, washing and slicing it into thin strips. Season those strips with salt and pepper, then fry them in vegetable oil until golden and tender. For the filling, mix cottage cheese with chopped dill and minced garlic for that extra zing. Once done, take a zucchini slice, add a spoonful of the creamy filling, and roll it up tightly to secure the contents. Repeat until all ingredients are used. Serve these delightful roll-ups and enjoy the burst of flavors in every bite!
Check Full RecipeIngredients
Main Ingredients
1 small zucchini (approximately 400 grams or 0.9 pounds)
150 grams (5.3 ounces) cottage cheese
several sprigs of dill
1-2 cloves of garlic
vegetable oil for frying
salt and pepper to taste
We recommend:
For fresh zucchini:
For cottage cheese:
For fresh dill:
For fresh garlic: