Video Zucchini Roll with Salmon Filling Recipe

Discover the joys of this mouthwatering recipe, featuring a delightful zucchini batter made with grated zucchinis, eggs, sour cream, and flour, seasoned with salt and pepper. Begin by preparing your zucchini and mixing the batter until smooth. Bake your base until it's golden, then cool and flip it. For the filling, blend cream cheese with fresh herbs and layer it over the zucchini. Add salted red fish, roll it up tightly, and chill for a few hours. Once firm, slice into beautiful pieces, perfect for appetizers or a charming breakfast.