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Video Zucchini Rolls with Ricotta in Tomato Sauce
Discover the joys of this mouthwatering recipe featuring zucchini, topped with a delicious filling of ricotta, egg, black pepper, basil, and Parmesan. Layer them with tomato sauce and mozzarella for a cheesy finish. After baking to perfection, you’ll have a comforting dish that’s sure to impress.
Check Full RecipeIngredients
Zucchini Preparation
2 medium zucchinis
Salt to taste
Pepper to taste
Olive oil
We recommend:
For olive oil:
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Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
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Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
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Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
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Filling
180 grams ricotta (6.3 ounces)
1 egg
Black pepper to taste
Basil to taste
80 grams grated Parmesan (2.8 ounces)
We recommend:
For ricotta cheese:
For black pepper:
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The Spice Lab Black Tellicherry Peppercorns for Grinder Packed in the USA - Steam Sterilized Kosher Non-GMO All Natural Black Pepper 5015 (1 lb Resealable Bag)
$13.95
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Amazon Brand - Happy Belly Tellicherry Black Pepper Whole Peppercorn, 16 ounce (Pack of 1)
$9.02
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For fresh basil:
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TOSS Basil Leaves 28 OZ Bulk- Seasoning for Sauces, Soups & Pesto - Premium Quality Culinary Herb for Cooking and Flavoring Dishes
$29.99
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best seller
Zen Basil Seeds | Edible Basil Seeds USDA Organic, Kosher, Non-GMO, lectin Free, Gluten Free, Plant Based, Keto, Paleo, Vegan | 15g Fiber per/serv | 14oz | More Fiber Than chia Seeds | prebiotic
$19.99
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Spice Classics Dried Basil Leaves, 1.75 lb - One 1.75 Pound Container of Bulk Basil Seasoning for Back-of-House Use, Perfect Substitute for Fresh Basil
$21.02
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Assembly
300 grams tomato sauce (10.6 ounces)
100-150 grams mozzarella (3.5-5.3 ounces)