Ingredients
Dark Chocolate Layer
Milk Chocolate Layer
Valrhona Milk Chocolate JIVARA 40% Cacao Tasting Bar - Gourmet French Chocolate, Caramel & Vanilla. The Darkest Milk Chocolate for Baking & Frostings, Sauces, Silky Cakes, Candies. 70g. (Pack of 3)
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Chuao Chocolatier Share the Love Assorted Milk and Dark Mini Gourmet Chocolate Bars Gift Box | Sampler For Holiday, Birthday, Thank You, Corporate Gift Baskets | 36 Bars, 0.39 oz Each
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Lindt EXCELLENCE Extra Creamy Milk Chocolate Bar, Milk Chocolate Candy, 3.5 oz. (12 Pack)
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White Chocolate Layer
Instructions
Step 1
Dark Chocolate Layer
Step 2
Milk Chocolate Layer
Step 3
White Chocolate Layer
Servings
Serving this Chocolate Trio Pastry is an experience in itself! 🥳
Classic Presentation: Unmold the layers and place the pastry on a clean, white plate. Dust with a light sprinkle of cocoa powder or powdered sugar for an elegant touch.
Summer Delight: Serve chilled with a side of fresh berries 🍓 and a dollop of whipped cream. The tartness of the berries pairs delightfully with the rich chocolate.
Festive Flair: Add some edible gold leaf or glitter ✨ to the top layer. This adds a touch of sophistication that's perfect for special occasions like birthdays or anniversaries.
On-the-Go Treat: Portion the dessert into smaller, single-serving silicone molds. This makes it easy to grab a treat whenever you're craving a little indulgence.
Equipment
A whisk is great for achieving smooth mixtures. Make sure it's sturdy enough for heavy whipping.
OXO Good Grips 11-Inch Balloon Whisk
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Perfect for folding whipped cream gently into the chocolate without losing volume.
Use deep bowls to avoid splashing when blending ingredients. Glass or metal bowls work best for maintaining temperature.
Opt for silicone molds for easy removal. They help maintain the shape while refrigerating and make unmolding a breeze.
Variations
Want to cater to different dietary needs? We've got you covered! 🌱
Gluten-Free: Luckily, the recipe is already gluten-free. Just double-check your chocolate and gelatin to ensure they are too.
Vegan: Exchange the heavy cream for coconut cream or a vegan whipping cream alternative. Use agar-agar as a substitute for gelatin. **Note:** Some vegan chocolates contain soy, so check labels if you have any soy allergies.
Faq
- How do I melt the chocolate without burning it?
Use a double boiler or microwave in short bursts, stirring frequently to avoid burning.
- What if I don't have gelatin?
Agar-agar is a great alternative for gelatin and works well to set the layers.
- Can I use milk instead of heavy cream?
For best results, stick with heavy cream as it provides the necessary structure and fluffiness.
- How long should I refrigerate each layer?
Around 30 minutes to an hour per layer should be sufficient for setting before adding the next layer.
- How do I achieve even layers?
Use a ladle and gently pour each layer. Let each layer set fully before adding the next.
- Can I make this ahead of time?
Absolutely! This dessert can be prepared 1-2 days in advance. Just keep it refrigerated until serving.
