Ingredients
Warm Lemon Water with Ginger
Salad with Bitter Greens and Fiber



Healthy Fats






Instructions
Step 1
In the first 30 minutes after waking up, step outside or sit by an open window. Use this time to let natural light invigorate your body. On sunny days, 5 minutes is enough, while on cloudy days, consider extending this to 15 minutes. This habit helps to regulate your circadian rhythms, cortisol levels, and enhances your energy and sleep.
Step 2
Prepare a glass of warm water mixed with the juice of one lemon, a pinch of Himalayan salt, and small piece of ginger. This drink replenishes minerals and supports digestive health. It’s soothing to the adrenal glands and boosts energy. Make sure to drink this first thing in the morning for the best effects.
Step 3
Before your main meal, enjoy a salad made with 100-200 grams of mixed greens and assorted vegetables. This will activate enzymes and improve digestion. Dress with a simple mixture of oil and lemon juice or apple cider vinegar. Eating fiber-rich food like this can improve skin health and enhance your mood.
Step 4
Dedicate 10 minutes to breathing exercises. Focus on inhaling deeply for 4 counts, exhaling gently for 6-8 counts, and pausing for 4 counts. Alternatively, take a quiet walk without your phone. This practice helps to lower stress and transitions the nervous system into recovery mode, supporting hormonal balance.
Step 5
Add healthy fats such as 1-2 tablespoons of oil, a handful of nuts or seeds, and an avocado to your diet daily. These fats are essential for hormone production and the absorption of vitamins A, E, D, and K. Eating fatty fish twice a week can also provide vital nutrients. Remember to keep it simple and enjoyable!
Servings
Elevate your dish with creativity! Here are some serving suggestions:
✨ Serve your pastries warm with a drizzle of honey, and sprinkle of nuts or seeds for that extra crunch! Your friends will be begging for the recipe!
🍓 Pair it with fresh berries and a dollop of whipped cream for that perfect blend of flavors. It adds a berry delightful touch!
☕ How about a lovely cup of herbal tea or coffee? This combo is bound to impress! Perfect for a cozy afternoon or brunch.
Equipment
Accuracy is key in baking. Make sure your measuring tools are clean and dry for best results.



A large mixing bowl allows for comfortable blending of your ingredients. Opt for glass or stainless steel to easily monitor your mixtures.



A reliable whisk is essential for achieving the right consistency of your mixtures. Consider a balloon whisk for airy textures!



Use a non-stick baking sheet or line your baking tray with parchment paper for easy clean-up and perfect results.



Variations
Don’t worry, we’ve got you covered with some amazing alternatives!
🌾 Gluten-Free: Substitute traditional flour with a gluten-free blend and ensure all other ingredients are gluten-free labeled. This way, everyone can enjoy the treat without compromise!
🌱 Vegan: Replace eggs with flax eggs (1 tablespoon of flaxseed meal + 2.5 tablespoons of water = 1 egg). Use plant-based milk and coconut oil instead of dairy to keep your pastries beautifully fluffy and moist.
Faq
- What if my dough is too sticky?
Add a little bit of flour gradually until the consistency is just right. Remember, it's easier to add than to take away!
- How do I know when my pastries are done baking?
They should be golden brown on top and a toothpick inserted should come out clean. Keep an eye on them as baking times can vary!
- How can I achieve a flaky texture in my pastries?
Make sure your butter is cold and don’t overmix the dough. The key is to create layers that will puff up beautifully!
- Can I prep the dough in advance?
Absolutely! You can prepare the dough a day in advance. Just wrap it tightly and refrigerate. Allow it to come to room temperature before rolling out.
- How do I keep my pastries fresh for longer?
Store them in an airtight container at room temperature. If you want to keep them longer, consider freezing them!
- What types of fillings work best?
Fruits, custards, or even chocolate ganache are fantastic! Get creative and mix flavors for a unique twist!