8 Unique Cookie Recipes You Must Try

In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Mix well and set aside. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs, one at a time, beating well after each addition, followed by the vanilla extract. Gradually incorporate the dry ingredients into the wet mixture until just combined.

At this stage, you can customize your cookie dough by adding any of the flavor variants listed in the ingredients section. Stir in your choice of mix-ins until evenly distributed throughout the dough.

Once mixed, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and for the dough to firm up.

While the dough is chilling, preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will prevent sticking and ensure even baking.

After chilling, scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving sufficient space between each cookie for spreading during baking.

Flatten the tops gently if you prefer a less puffy cookie, or keep them rounded for a thicker texture.

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to set while cooling.

Once done, remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These cookies can be enjoyed fresh out of the oven, but they also freeze well. For storage, keep them in an airtight container at room temperature for up to a week.

If freezing, place them in a single layer in a freezer-safe bag or container. They can last for up to three months in the freezer. Just reheat them in the oven for a few minutes before serving.