Ingredients
Basic Ingredients
Flavor Variations
Instructions
Step 1
In a large bowl, cream the softened butter and sugar together until the mixture is light and fluffy. *Add the vanilla extract* and mix well.
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually incorporate the dry ingredients into the butter mixture, mixing until fully combined and smooth.
Step 2
*Choose your preferred flavor combination* from the options below and gently fold the ingredients into the dough. Ensure an even distribution of your chosen mix-ins for consistent flavor.
Step 3
Preheat your oven to 350Β°F (175Β°C). Line a baking sheet with parchment paper. Depending on preference, shape the dough into small *round balls* for cookies or flatten them slightly for cookie patties.
Step 4
Place the shaped dough onto the prepared baking sheet, leaving enough space between each piece to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
*Allow the cookies to cool* on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 5
For a warm treat, consider heating the cookies in the microwave or oven before serving. Alternatively, freeze the raw dough or baked cookies for later use.
Servings
Equipment
An essential for combining your ingredients. Use a glass or stainless steel one for easy cleaning.
Great for saving time and effort, especially when making a large batch. You can also go the old-school route and mix by hand!
Opt for a non-stick tray to prevent your cookies from sticking. A silicone mat can also do wonders here!
Warm up your cookies before serving to enhance their flavor. A few seconds in the microwave can work wonders.
Variations
Faq
- What is the best way to prevent cookies from spreading too much while baking?
Ensure that your dough is properly chilled before baking. Also, make sure your baking tray isn't too warm when placing the cookie dough on it.
- Can I freeze cookie dough for later use?
Absolutely! You can freeze cookie dough to use later. Simply roll your cookie dough into balls, freeze, and bake directly from the freezer when youβre in the mood for fresh cookies.
- How do I maintain cookie softness after they cool?
To keep your cookies soft, store them in an airtight container with a slice of bread. The bread will keep them from going stale by retaining moisture.
- What's the secret to achieving a perfectly crisp cookie edge?
Try using a little more granulated sugar in your dough and leave the cookies in the oven a bit longer until the edges are a light golden-brown.
- How do I achieve a professional-looking cookie shape?
Use a cookie scoop for uniform sizes. If you want an even sleeker look, briefly roll the dough balls between your palms before placing them on the tray.
- How can I tell when my cookies are perfectly baked?
The cookies should hold their shape with a slightly golden edge. Remember, they continue to cook on the tray after you take them out.