Ingredients

Basic Ingredients

2 cups (250 grams) all-purpose flour
1 cup (200 grams) granulated sugar
1/2 cup (115 grams) unsalted butter, softened
1 teaspoon (5 milliliters) vanilla extract
1/2 teaspoon (2.5 grams) baking soda
1/4 teaspoon (1.25 grams) salt
We recommend:

Flavor Variations

1/2 cup (75 grams) hazelnuts, chopped & 1/4 cup (50 grams) chocolate chips
1/2 cup (75 grams) peanuts, chopped & 1/4 cup (50 grams) caramel pieces
1/2 cup (75 grams) pistachios, chopped & 1/4 cup (30 grams) freeze-dried raspberries
1/4 cup (50 grams) Oreo cookies, crushed & 1/2 cup (40 grams) mini marshmallows
1/4 cup (30 grams) dried cranberries & 1/2 cup (50 grams) marzipan, chopped
1 tablespoon (10 milliliters) instant coffee & zest of 1 lemon
1/4 cup (50 grams) sea buckthorn berries & zest of 1 orange

Instructions

Step 1

Prepare the Dough

In a large bowl, cream the softened butter and sugar together until the mixture is light and fluffy. *Add the vanilla extract* and mix well.

In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually incorporate the dry ingredients into the butter mixture, mixing until fully combined and smooth.

Step 2

Add Flavor Variations

*Choose your preferred flavor combination* from the options below and gently fold the ingredients into the dough. Ensure an even distribution of your chosen mix-ins for consistent flavor.

Step 3

Shape the Cookies

Preheat your oven to 350Β°F (175Β°C). Line a baking sheet with parchment paper. Depending on preference, shape the dough into small *round balls* for cookies or flatten them slightly for cookie patties.

Step 4

Bake the Cookies

Place the shaped dough onto the prepared baking sheet, leaving enough space between each piece to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

*Allow the cookies to cool* on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 5

Optional Serving Suggestions

For a warm treat, consider heating the cookies in the microwave or oven before serving. Alternatively, freeze the raw dough or baked cookies for later use.

Servings

Preparing these delectable cookies offers endless opportunities for delightful pairings 🍽️! *Picture* this: a beautifully stacked plate of cookies amidst a cozy tea setup. Offer your guests Cocoa-Hazelnut for a warm, toasty bite or surprise them with Cranberry-Marzipan paired with a fruity tea for a refreshing contrast. Add a scoop of vanilla or pistachio ice cream alongside these cookies, transforming them into decadent mini-sandwiches. For a touch of sophistication, pair Oreo-Marshmallow cookies with a glass of dessert wine - an unexpected yet delightful twist! 🍷 If you're feeling adventurous, arrange cookie tasting with a selection of all six flavors. Each bite offers new layers of taste and curiosity - a surefire conversation starter 🍡!

Equipment

Microwave or Oven

Warm up your cookies before serving to enhance their flavor. A few seconds in the microwave can work wonders.

Variations

Fear not if you're looking to enjoy these cookies *gluten-free* or *vegan* 🌱. Try replacing the wheat flour with an all-purpose gluten-free flour blend. Most grocery stores offer great options that can generally match the texture you’re aiming for. For the chocolate, go for a gluten-free and dairy-free variety to keep it completely aligned. For a vegan twist, swap egg yolks with flaxseed meal mixed in water for that binding effect. Another great alternative is replacing the chocolate with vegan dark chocolate chips! Ensuring your cookies still deliver their irresistible charm without sacrificing on flavors πŸ₯₯!

Faq

  • What is the best way to prevent cookies from spreading too much while baking?

    Ensure that your dough is properly chilled before baking. Also, make sure your baking tray isn't too warm when placing the cookie dough on it.

  • Can I freeze cookie dough for later use?

    Absolutely! You can freeze cookie dough to use later. Simply roll your cookie dough into balls, freeze, and bake directly from the freezer when you’re in the mood for fresh cookies.

  • How do I maintain cookie softness after they cool?

    To keep your cookies soft, store them in an airtight container with a slice of bread. The bread will keep them from going stale by retaining moisture.

  • What's the secret to achieving a perfectly crisp cookie edge?

    Try using a little more granulated sugar in your dough and leave the cookies in the oven a bit longer until the edges are a light golden-brown.

  • How do I achieve a professional-looking cookie shape?

    Use a cookie scoop for uniform sizes. If you want an even sleeker look, briefly roll the dough balls between your palms before placing them on the tray.

  • How can I tell when my cookies are perfectly baked?

    The cookies should hold their shape with a slightly golden edge. Remember, they continue to cook on the tray after you take them out.

Nutrition facts

Easy and Delicious Homemade Cookie Recipes
Recipe Yield:24 cookies
Calories:Each cookie contains between 100 to 150 calories.
Calories (Min - Max):100 - 150
Total Fat:5g
Saturated Fat:3g
Protein:2g
Total Carbohydrate:18g
Total Sugars:10g