Ingredients
For the Dough
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Stainless Steel Insulated Beverage Dispenser Hot Beverage Dispenser Cold and Hot Drink Dispenser with Thermometer, 12L/3.2Gal for Hot Tea&Coffee, Cold Milk, Water,Juice, BLACK
$72.99
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Stock Your Home Half Gallon Glass Milk Bottle with Lid (1 Pack) 64 Oz Jugs and 3 White Caps, Reusable Food Grade Milk Container for Refrigerator, Bottles for Juice, Oat or Plant Milks, Water, Honey
$13.99
$18.99
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Stainless Steel Insulated Beverage Dispenser Hot Beverage Dispenser Cold and Hot Drink Dispenser with Thermometer, 12L/3.2Gal for Hot Tea&Coffee, Cold Milk, Water,Juice, °C display
$72.99
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For the Almond Filling
Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly
$19.99
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Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb
$8.95
$9.49
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PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz
$9.77
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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For the Pear Filling
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
$66.99
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Realemon 100% Lemon Juice, 2.5 oz
$4.01
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TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
$6.93
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FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
$19.99
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Unpretentious Ground Cassia Cinnamon, 1 Gallon, Baking & Cooking
$45.99
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Amazon Brand - Happy Belly Cinnamon, Ground, 15 ounce (Pack of 1)
$9.02
$10.31
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Instructions
Step 1
In a bowl, mix the flour, sugar, and salt together. Add the cold butter and chop it with a knife or blend it until it reaches a crumbly consistency.
Gradually add cold water while mixing the dough. Form it into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
Step 2
In a bowl, beat the softened butter with the sugar until smooth.
Add the egg, vanilla extract, and a pinch of salt. Mix well.
Fold in the almond flour and mix gently until you achieve a creamy consistency.
Step 3
Peel the pears, cut them in half, remove the cores, and slice them thinly.
In a bowl, mix the pear slices with sugar, lemon juice, and cinnamon.
Servings
Perfect for any gathering or a cozy night in, serving this pear galette will surely impress your guests. For a **heartwarming** presentation, serve it warm with a **scoop of vanilla ice cream** 🍨 on the side. The cold ice cream melting over the warm, spiced pears offers a delightful contrast in every bite!
If you want something **lighter**, a dollop of **whipped cream** with a hint of vanilla essence will do just the trick. Don't forget to dust a little **powdered sugar** on top for an extra touch of elegance.
Want to elevate the experience? Pair this dessert with a **hot cup of tea or coffee** ☕. The warmth of the beverage enhances the flavors of the galette, making for a truly comforting treat.
Equipment
You'll need one for the dough, one for the almond filling, and another for the pear mixture. Happy mixing!
This is essential for cutting cold butter into the flour. If you don't have one, two knives in a crisscross motion can work, too.
To roll out the dough evenly. If it's sticking, sprinkle a bit of flour on both the pin and the surface.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Great for transferring your galette safely to and from the oven. Line it with parchment paper for easy cleanup.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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To slice pears thinly and evenly, ensuring they cook uniformly.
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box
$39.99
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Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife
$18.12
$33.10
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Victorinox Fibrox Pro 12-Inch Slicing Knife with Granton Edge and Black Handle
$45.94
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Variations
We know that dietary needs can vary, so here are some **gluten-free** and **vegan** options 🌱:
Gluten-Free Variation 🌾: Substitute the all-purpose flour with a **gluten-free flour blend**. Ensure your workspace is free from cross-contamination to keep it strictly gluten-free.
Vegan Variation 🌼: Replace butter with a **vegan butter substitute**, and use a **flaxseed egg** (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the regular egg. Ensure the sugar you use is also vegan!
Faq
- Why is my dough too crumbly?
Make sure to add enough cold water, but do so gradually to avoid making it too sticky. Knead just until it comes together.
- Can I use a food processor to make the dough?
Yes, a food processor can help combine the ingredients quickly, but be careful not to over-process the dough.
- How can I make my almond filling smoother?
Ensure your butter is properly softened before mixing and beat it well with the sugar until it's fluffy. This will make the filling smoother.
- Can I prepare the dough in advance?
Yes, the dough can be made a day ahead. Keep it well wrapped in the refrigerator until you're ready to use it.
- What’s the best way to store leftover galette?
Store any leftovers in an airtight container in the refrigerator. Reheat in the oven to bring back its crispiness before serving.
- How can I prevent the galette from becoming soggy?
Make sure to slice the pears thinly and evenly, so they cook properly and don't release excess moisture.