Ingredients
For the Dough
For the Almond Filling
For the Pear Filling
Instructions
Step 1
In a bowl, mix the flour, sugar, and salt together. Add the cold butter and chop it with a knife or blend it until it reaches a crumbly consistency.
Gradually add cold water while mixing the dough. Form it into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
Step 2
In a bowl, beat the softened butter with the sugar until smooth.
Add the egg, vanilla extract, and a pinch of salt. Mix well.
Fold in the almond flour and mix gently until you achieve a creamy consistency.
Step 3
Peel the pears, cut them in half, remove the cores, and slice them thinly.
In a bowl, mix the pear slices with sugar, lemon juice, and cinnamon.
Servings
Perfect for any gathering or a cozy night in, serving this pear galette will surely impress your guests. For a **heartwarming** presentation, serve it warm with a **scoop of vanilla ice cream** 🍨 on the side. The cold ice cream melting over the warm, spiced pears offers a delightful contrast in every bite!
If you want something **lighter**, a dollop of **whipped cream** with a hint of vanilla essence will do just the trick. Don't forget to dust a little **powdered sugar** on top for an extra touch of elegance.
Want to elevate the experience? Pair this dessert with a **hot cup of tea or coffee** ☕. The warmth of the beverage enhances the flavors of the galette, making for a truly comforting treat.
Equipment
You'll need one for the dough, one for the almond filling, and another for the pear mixture. Happy mixing!
This is essential for cutting cold butter into the flour. If you don't have one, two knives in a crisscross motion can work, too.
To roll out the dough evenly. If it's sticking, sprinkle a bit of flour on both the pin and the surface.
Great for transferring your galette safely to and from the oven. Line it with parchment paper for easy cleanup.
To slice pears thinly and evenly, ensuring they cook uniformly.
Variations
We know that dietary needs can vary, so here are some **gluten-free** and **vegan** options 🌱:
Gluten-Free Variation 🌾: Substitute the all-purpose flour with a **gluten-free flour blend**. Ensure your workspace is free from cross-contamination to keep it strictly gluten-free.
Vegan Variation 🌼: Replace butter with a **vegan butter substitute**, and use a **flaxseed egg** (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the regular egg. Ensure the sugar you use is also vegan!
Faq
- Why is my dough too crumbly?
Make sure to add enough cold water, but do so gradually to avoid making it too sticky. Knead just until it comes together.
- Can I use a food processor to make the dough?
Yes, a food processor can help combine the ingredients quickly, but be careful not to over-process the dough.
- How can I make my almond filling smoother?
Ensure your butter is properly softened before mixing and beat it well with the sugar until it's fluffy. This will make the filling smoother.
- Can I prepare the dough in advance?
Yes, the dough can be made a day ahead. Keep it well wrapped in the refrigerator until you're ready to use it.
- What’s the best way to store leftover galette?
Store any leftovers in an airtight container in the refrigerator. Reheat in the oven to bring back its crispiness before serving.
- How can I prevent the galette from becoming soggy?
Make sure to slice the pears thinly and evenly, so they cook properly and don't release excess moisture.