PASSIONFRUIT & GORGONZOLA MACAROONS FILLING

Ingredients

Passionfruit & Gorgonzola Filling

white chocolate : 200 grams (7.05 ounces)

cream 33% : 50 grams (1.75 ounces)

passion fruit puree : 50 grams (1.75 ounces)

butter : 10 grams (0.35 ounces)

gorgonzola : to taste

Instructions

Step 1

This spicy macaroon filling with gorgonzola and passion fruit is perfect for blue cheese lovers, delivering an eruption of flavor! If you prefer, you can substitute gorgonzola with dorblu.

Step 2

Step 1: Weigh out 200 grams (7.05 ounces) of white chocolate. Separately, heat 50 grams (1.75 ounces) of passion fruit puree and 50 grams (1.75 ounces) of 33% cream. Make sure to heat the puree and cream separately to prevent curdling.

Step 3

Step 2: Pour the heated puree over the chocolate, gently stirring until it begins to melt. Then add the heated cream. Use a blender to mash the mixture into an emulsion.

Step 4

Step 3: Add 10 grams (0.35 ounces) of room temperature butter and blend again until you achieve a smooth and shiny ganache. Cover the ganache with plastic wrap, ensuring it touches the surface to avoid a skin forming.

Step 5

Step 4: Place the ganache in the fridge for at least 5 hours to stabilize.

Step 6

Step 5: Once stabilized, move the ganache into a pastry bag and fill your macaroons. For even more fluffiness, you can whip the ganache before using.

Step 7

Step 6: Add a small cube of gorgonzola in the center of each macaroon. Leave the macaroons overnight to soak and achieve a divine flavor.

Step 8

Bon Appetit!

Servings

Looking to impress at your next gathering? This Passionfruit & Gorgonzola filling will do just the trick. Serve your macarons on a chic platter with a light dusting of powdered sugar for that extra touch of elegance. Pair them with a bubbling glass of Prosecco or a delightful Moscato to enhance the fruity notes of the passionfruit. For a more dramatic presentation, place each macaron on a mini pedestal or use as an edible garnish for a sophisticated cheese board. The unique combination of fruit and cheese in the filling also makes it an amazing accompaniment to fresh berries and nuts. Whether it’s a casual brunch, a sophisticated dinner party, or a cozy night in, these macarons filled with passionfruit and gorgonzola will be the showstopper your taste buds (and guests) have been longing for!

Equipment

Kitchen Scale

Accurately measure your ingredients to ensure the perfect balance of flavors.

Saucepan

Heat the passion fruit puree and cream separately to avoid curdling.

Blender

Used for creating a smooth and shiny ganache by emulsifying the ingredients well.

Spatula

Helps in gently mixing the ingredients and scraping down the sides of the bowl.

Pastry Bag

Allows you to pipe the filling neatly into the macarons, making sure every bite is perfect.

Variations

For those looking for a gluten-free option, simply ensure that all ingredients, especially the chocolate and gorgonzola, are certified gluten-free. The filling itself is naturally gluten-free, making this variation effortless. Vegan? No problem! Swap out the white chocolate for a high-quality vegan white chocolate alternative and use coconut cream in place of dairy cream. Instead of butter and gorgonzola, you can add a small pinch of nutritional yeast for that cheesy flavor and a vegan butter substitute. The passionfruit puree stays the same. The result? An equally delightful and mouthwatering vegan filling!

Faq

How do I prevent my cream from curdling?
Make sure to heat the cream and passionfruit puree separately. Mixing them together while heating can cause curdling.
Can I use a different type of chocolate?
Yes, you can use a high-quality dark or milk chocolate, but it may alter the flavor profile slightly.
What’s the best way to ensure a “shiny” ganache?
Use a blender to emulsify the mixture until smooth, and add the butter at room temperature before blending again.
How long should I let the macarons rest before serving?
Allow the macarons to rest overnight to let the flavors meld together for an absolutely divine taste.
Can I whip the ganache before using it?
Yes, whipping the ganache before piping it into the macarons will make it fluffier and lighter.
How can I store the leftover filling?
Store any leftover filling in an airtight container in the fridge for up to one week.