Matcha & Passion fruit ganache

Ingredients

Ganache

160 grams (5.6 ounces) white chocolate 33%

50 grams (1.8 ounces) passion fruit puree

6 grams (0.2 ounces) matcha tea

5 grams (0.2 ounces) glucose syrup

12 grams (0.4 ounces) cream 33%

We recommend:

For white chocolate 33%:

Prime

4.6

(347) Bakery On Main Decadent Granola, White Chip Raspberry Swirl – Whole Grain Bakeshop Bliss, Gluten-Free, Vegan, Non-GMO, 11oz (Pack of 3) $19.99 View details

For passion fruit puree:

Prime best seller

4.3

(16,739) DaVinci Gourmet Classic Passion Fruit Syrup, 25.4 Fluid Ounce (Pack of 4) $37.82 View details Prime

(3) Monin Passion Fruit Puree 1 L 33.8 Fluid Ounces - PACK OF 2 $52.49 View details Prime

4.4

(13,075) Passion Fruit Syrup for Drinks 25.4 Ounces, Torani with Little Squirt Syrup Pump $17.99 $18.95 View details

For matcha tea:

Prime

4.6

(12,275) ITO EN Oi Ocha Matcha Green Tea Unsweetened, 16.9 Ounce Bottle (Pack of 12), Sugar Free $24.19 View details Prime

Jade Leaf Matcha Organic Cafe Style Sweetened Matcha Latte Green Tea Powder, Premium Barista Crafted Mix - Authentically Japanese (1.1 Pound Tin)

4.5

(29,590) Jade Leaf Matcha Organic Cafe Style Sweetened Matcha Latte Green Tea Powder, Premium Barista Crafted Mix - Authentically Japanese (1.1 Pound Tin) $29.95 View details

For glucose syrup:

Prime

Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1)

4.3

(22,985) Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1) $9.99 View details Prime

Dulce De Leche Respostero 11 LB Jeynuuss Caramel Milk Sauce Dessert Topping Gluten Free, Lactose Free, Confectioner's Thicker Milk Confiture for Bakeries.

4.3

(30) Dulce De Leche Respostero 11 LB Jeynuuss Caramel Milk Sauce Dessert Topping Gluten Free, Lactose Free, Confectioner's Thicker Milk Confiture for Bakeries. $49.97 $52.97 View details Prime

(2) GranAroma Orange Nonpareils, Decorative Sprinkles, Cakes & Cookies, Bakery Staple (6.88 Ounce) $9.99 View details

For cream 33%:

Prime

Bocce's Bakery Oven Baked Salmon Recipe Treats for Dogs, Wheat-Free Dog Treats, Made with Real Ingredients, Baked in The USA, All-Natural Salmon, Sweet Potato & Parsley Biscuits, 14 oz

4.6

(8,221) Bocce's Bakery Oven Baked Salmon Recipe Treats for Dogs, Wheat-Free Dog Treats, Made with Real Ingredients, Baked in The USA, All-Natural Salmon, Sweet Potato & Parsley Biscuits, 14 oz $8.12 $10.00 View details

Instructions

Step 1

1. In a small saucepan, combine the cream, passion fruit puree, and glucose syrup. Bring the mixture to a boil over medium heat. Stir occasionally to prevent burning.

Step 2

2. Pour the hot mixture over the white chocolate in a heat-proof bowl. Let it sit for a minute to begin melting.

Step 3

3. Use a blender to mash the mixture until it is smooth and well combined.

Step 4

4. Add the matcha tea to the mixture and blend again until fully incorporated. Ensure the matcha is of high quality for the best flavor.

Step 5

5. Cover the ganache with plastic wrap, making sure the wrap is in direct contact with the ganache to prevent a skin from forming. Refrigerate for 12 hours. If you're in a hurry, you can refrigerate for at least 6 hours before using. Allow the ganache to warm slightly before filling macarons, then refrigerate them again to let the flavors meld and stabilize.

Servings

Wondering how to serve this luscious ganache? Here are some delightful ideas to get your creative juices flowing: Firstly, try filling macarons with the ganache—you'll be amazed at the burst of tropical fruit and earthy matcha in every bite. The creamy texture of the ganache pairs perfectly with the crisp shell of a macaron, making it a match made in pastry heaven! For a more casual treat, use the ganache as a dip for fresh fruits like strawberries, bananas, and even apple slices! The contrasting flavors and textures create an irresistible snack or dessert option that's both refreshing and indulgent. Hosting a fancy dinner party? Drizzle the ganache over a slice of cheesecake or a flourless chocolate cake. It's a sophisticated touch that's bound to impress your guests and elevate your dessert game to new heights. Lastly, for the coffee lovers, serve a small pot of this delightful ganache with espresso shots on the side. Dip biscotti into the ganache or mix a spoonful into the coffee for an added burst of flavor.

Equipment

Heavy Saucepan

A heavy-bottomed saucepan ensures even heat distribution, preventing the cream from scorching. Opt for stainless steel for best results.

We recommend:

Prime

HexClad Hybrid Nonstick 1-Quart Saucepan with Tempered Glass Lid, Stay-Cool Handle, Dishwasher Safe, Induction Ready, Compatible with All Cooktops

4.9

(2,109) HexClad Hybrid Nonstick 1-Quart Saucepan with Tempered Glass Lid, Stay-Cool Handle, Dishwasher Safe, Induction Ready, Compatible with All Cooktops $119.00 View details

Made In Cookware - 4 Quart Stainless Steel Saucepan with Lid - 5 Ply Stainless Clad Sauce Pan - Professional Cookware - Crafted in Italy - Induction Compatible

4.7

(270) Made In Cookware - 4 Quart Stainless Steel Saucepan with Lid - 5 Ply Stainless Clad Sauce Pan - Professional Cookware - Crafted in Italy - Induction Compatible $159.00 View details Prime

4.7

(6,850) Cuisinart Saucepan with Cover, Triple Ply 2-Quart Skillet, Multiclad Pro, MCP19-18N $49.95 View details

Hand Blender

A hand blender is essential for creating a smooth ganache. Make sure to blend thoroughly for a silky texture.

We recommend:

Prime

KOIOS 5-in-1 Hand Immersion Blender, 1000W 12 Speed Handheld Blender, Copper Motor Stainless Steel Blade Stick Blender,600ml Mixing Beaker,500ml Food Processor, Whisk, Milk Frother, Non-BPA, Red1

4.5

(12,576) KOIOS 5-in-1 Hand Immersion Blender, 1000W 12 Speed Handheld Blender, Copper Motor Stainless Steel Blade Stick Blender,600ml Mixing Beaker,500ml Food Processor, Whisk, Milk Frother, Non-BPA, Red1 $39.97 View details Prime

Immersion Blender RPM 16000±10% Scratch Resistant Hand Blender,15 Speed and Turbo Mode Hand Mixer, 3-in-1 Heavy Duty Copper Motor Stainless Steel Smart Stick with Egg Beaters and Chopper

4.8

(172) Immersion Blender RPM 16000±10% Scratch Resistant Hand Blender,15 Speed and Turbo Mode Hand Mixer, 3-in-1 Heavy Duty Copper Motor Stainless Steel Smart Stick with Egg Beaters and Chopper $79.99 $99.99 View details

Heatproof Bowl

Using a heatproof bowl to combine the hot cream mixture and white chocolate helps to melt the chocolate evenly without any risk of breaking or shattering.

We recommend:

(1) The best Bowl to make Challah, Dough Riser, Plastic Bowl with Lid, Bowl with Cover- Large bowl 10 Liters + Silicone baking mat + Baking brush $50.00 View details

(2) Best Bowl to make Challah- Dough riser Bowl- Plastic bowl with lid/Cover- 10 liters plastic bowl 5 pound $32.00 View details Prime

Mora Ceramic Large Mixing Bowls - Set of 2 Nesting Bowls for Cooking, Serving, Popcorn, Salad etc - Microwavable Kitchen Stoneware, Oven, Microwave and Dishwasher Safe - Extra Big 2.5 & 1.6 Qt - Grey

4.9

(516) Mora Ceramic Large Mixing Bowls - Set of 2 Nesting Bowls for Cooking, Serving, Popcorn, Salad etc - Microwavable Kitchen Stoneware, Oven, Microwave and Dishwasher Safe - Extra Big 2.5 & 1.6 Qt - Grey $32.99 View details

Foil

Foil is crucial for covering the ganache, ensuring that it stays protected from any external elements and maintains its moisture.

We recommend:

Prime

4.8

(17,804) Reynolds Wrap Heavy Duty Aluminum Foil, 130 Square Feet $11.99 $13.79 View details Prime best seller

4.8

(20,827) Reynolds Wrap Aluminum Foil, 200 Square Feet $10.96 $14.49 View details Prime

Reynolds Foodservice Aluminum Foil Sheets, Pre-Cut Foil Sheets, Great for Restaurants, Catering, Cafeterias, and Concessions, Easily Moldable Around Food, 12 x 10.75 Inches, 500 Foil Sheets

4.7

(7,088) Reynolds Foodservice Aluminum Foil Sheets, Pre-Cut Foil Sheets, Great for Restaurants, Catering, Cafeterias, and Concessions, Easily Moldable Around Food, 12 x 10.75 Inches, 500 Foil Sheets $27.99 $61.71 View details

Variations

Whether you're gluten-sensitive or embracing a vegan lifestyle, this ganache can be easily adapted to meet your needs: For a gluten-free version, simply ensure that all your ingredients, including the white chocolate and matcha tea, are certified gluten-free. To create a vegan-friendly ganache, replace the cream with coconut cream and choose a high-quality dairy-free white chocolate. Passion fruit puree and glucose syrup are naturally vegan, so no adjustments needed there. The result will still be a luscious and creamy ganache that's free from animal products.

Faq

How do I know when the cream mixture is at a boil?
Keep an eye on your saucepan; when you start to see bubbles forming around the edges and it begins to rise, you're there! Be sure to remove it quickly to prevent overflowing.
Can I use regular white chocolate instead of a specific percentage?
While you can use regular white chocolate, the specific 33% ensures the perfect balance of sweetness and creaminess. Adjusting the percentage might affect the consistency and taste.
Can I mix the ganache by hand instead of using a blender?
Mashing by hand can work in a pinch, but using a blender ensures a smoother texture and more consistent blend of flavors.
Is it okay to use another type of syrup instead of glucose syrup?
Using glucose syrup helps to keep the ganache creamy and smooth. Substituting it with another syrup might lead to a different texture but if needed, corn syrup is a possible alternative.
How long can I store the ganache, and how should I keep it?
The ganache can be stored in the refrigerator for up to two weeks. Make sure to keep it covered with foil to maintain moisture and prevent absorbing other flavors from the fridge.
Can I freeze the ganache for later use?
Yes, you can freeze the ganache for up to three months. Thaw it in the refrigerator overnight before using and give it a good stir to bring back the smooth texture.