Apple confiture

Ingredients

Orange confiture

1300 grams (2.87 pounds) oranges (unpeeled)
200 grams (7.05 ounces) sugar
10 grams (0.35 ounces) lemon juice

Equipment

Vegetable Peeler
This handy tool is essential for removing the thin top layer of orange peel without the bitter white pith.
Saucepan
A medium-sized saucepan will get the job done. Ensure it distributes heat evenly to avoid any burnt sugar.
Colander
You'll use this to drain water from orange peels multiple times—one that's easy to handle is a great investment.
Sharp Knife
Precision is key when cutting the orange peel into thin strips. A sharp knife will make this step a breeze.

Instructions

Step 1

1. First, let's work with the zest. Remove the very thin top layer of the peel from the oranges using a vegetable peeler or a sharp knife, and then cut it into thin strips. Place the chopped peel in a saucepan and fill it with water. Bring to a boil, but do not let it boil. Drain the water through a colander and refill the pan with cold water. Bring it to a boil again and follow the steps described above. Repeat this process seven times until the water becomes colorless. This step ensures the bitterness is removed from the zest, making it pleasantly flavorful.

Step 2

2. Now, let's deal with the orange pulp. Cut off the white rind and cut the orange pulp into segments. Squeeze the juice from the remaining parts. Chop the orange pulp, making sure to remove all seeds. Using a sharp knife or a segmenting tool will make this process easier and faster.

Step 3

3. Combine the orange pulp, juice, orange peel, and sugar in a saucepan. Let the mixture simmer over low heat for about 40 minutes until the liquid reduces by about 90%. Stir occasionally to prevent the mixture from sticking to the pan.

Step 4

4. Add the lemon juice towards the end of the cooking process, and your confiture is ready! This aromatic confiture with its pronounced citrus taste pairs excellently with pancakes or cheesecakes. You can also enjoy it as a topping for your tea or use it in marshmallow sandwiches.

Step 5

5. Bon Appetit!

Servings

Wondering how to make the most of your newly-made orange confiture? 🍊 Let your culinary creativity run wild!

Pancakes Galore: Imagine your breakfast pancakes dripping with this tangy-sweet orange goodness. It's a match made in heaven!

Cheesecake Dreams: Top a classic cheesecake with a layer of orange confiture for a refreshing twist that pleases every palate.

Fancy Toast: Spread this confiture on a slice of warm, buttery toast, and you've got a delightful snack or indulgent breakfast ready in no time.

Tea-Time Companion: This aromatic confiture pairs beautifully with a cup of afternoon tea. Elevate your tea-time rituals with a dollop of citrus zest. 🍵

Variations

Looking for gluten-free or vegan options? Look no further! 🌱🍊

Gluten-Free: Good news—you don't have to make any changes! This orange confiture recipe is naturally gluten-free. Enjoy it without worry!

Vegan Delight: Also naturally vegan, this confiture uses simple, plant-based ingredients. Just ensure your sugar is vegan-friendly (look for organic cane sugar to be sure). 💚

Faq

Why do I need to boil the orange peel multiple times?
This step removes the bitterness from the peel, making your confiture perfectly sweet and tangy.
How should I store the orange confiture?
Once cooled, transfer it to an airtight container and store it in the refrigerator for up to one month.
Can I use other citrus fruits in this recipe?
Absolutely! Try experimenting with lemons or grapefruits for a unique twist.
What can I do if my confiture is too runny?
Continue simmering it on low heat until more liquid evaporates. Patience is key!
How can I give my confiture a unique flavor?
Consider adding a hint of spices like cinnamon or ginger for an extra kick.
Is it possible to can this confiture for longer storage?
Yes, you can properly sterilize jars and preserve the confiture using canning methods to extend its shelf life.