Ingredients
Basic Ingredients
Valrhona Cocoa Powder - 3 kg
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
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Instructions
Step 1
In a mixing bowl, combine the eggs and sugar.
Beat them together until the mixture is light and fluffy. Gradually add in the melted butter, stirring until well combined.
In a separate bowl, mix the flour, baking powder, cocoa powder, and salt. Slowly incorporate this dry mixture into the wet ingredients, mixing gently until a smooth batter forms.
Step 2
Preheat your oven to 180°C (356°F). Line a baking sheet with parchment paper for easy cleanup.
Using a spoon, scoop out small portions of the batter and shape them into leaf forms or any desired shape. Place them evenly spaced on the prepared baking sheet.
Step 3
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cookies are firm and slightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 4
Your autumn leaf cookies are now ready to be enjoyed! These make a perfect treat for a fall gathering or a cozy evening at home.
Feel free to serve them with a cup of tea or coffee!
Servings
Equipment
A sturdy mixing bowl is essential for combining your ingredients smoothly. Make sure it's large enough to prevent spills!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
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A whisk helps achieve a fluffy mixture. Choose a medium-sized whisk for easy handling.
OXO Good Grips 11-Inch Balloon Whisk
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
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Your baking sheet should be lined with parchment paper to prevent sticking and promote even baking.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
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For the lovely leaf shapes, ensure your cookie cutters are sharp to maintain clean edges.
Variations
Vegan Option: For a plant-based twist, swap the butter for coconut oil or a vegan butter substitute and use flaxseed meal to replace the eggs. These changes will keep the cookies soft and delightful while catering to your vegan friends! 🌱💚
Faq
- What can I use instead of eggs?
You can replace eggs with ¼ cup of applesauce, mashed banana, or flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water).
- How do I know when the cookies are done?
Look for a slight golden color around the edges. They should be set but still soft in the center when you take them out!
- Can I freeze cookie dough?
Absolutely! You can freeze the dough shaped into cookies. Just thaw before baking and enjoy freshly baked cookies anytime!
- Why are my cookies flat?
This can happen if the butter is too warm or if there isn’t enough flour. Try chilling the dough for 30 minutes before baking.
- How can I make my cookies softer?
Adding a bit more butter or not overbaking them will help achieve that soft texture.
- Can I add nuts or chocolate chips?
Definitely! Chopped nuts or chocolate chips can be folded into the dough for added flavor and texture.