Ingredients

Basic Ingredients

2 eggs
80 grams (0.2 pound) of sugar
90 grams (0.2 pound) of melted butter
250 grams (0.6 pound) of flour
7 grams (0.02 pound) of baking powder
1 tablespoon of cocoa powder
A pinch of salt

Instructions

Step 1

Prepare the Batter

In a mixing bowl, combine the eggs and sugar.

Beat them together until the mixture is light and fluffy. Gradually add in the melted butter, stirring until well combined.

In a separate bowl, mix the flour, baking powder, cocoa powder, and salt. Slowly incorporate this dry mixture into the wet ingredients, mixing gently until a smooth batter forms.

Step 2

Shape the Cookies

Preheat your oven to 180°C (356°F). Line a baking sheet with parchment paper for easy cleanup.

Using a spoon, scoop out small portions of the batter and shape them into leaf forms or any desired shape. Place them evenly spaced on the prepared baking sheet.

Step 3

Bake the Cookies

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cookies are firm and slightly golden.

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 4

Serve and Enjoy

Your autumn leaf cookies are now ready to be enjoyed! These make a perfect treat for a fall gathering or a cozy evening at home.

Feel free to serve them with a cup of tea or coffee!

Servings

Imagine a beautiful autumn picnic, surrounded by golden leaves 🍁. Serve your Autumn Leaf Cookies alongside a warm apple cider for a truly magical experience. For a fun twist, pair them with a scoop of vanilla ice cream—**the combination melts in your mouth**! 🍦 For entertaining, stack them on a decorative plate and sprinkle a hint of powdered sugar on top for that festive touch. Your friends will be impressed as they enjoy these delightful treats while reminiscing about their childhood fall days. Don't forget to share the joy by sending some home with your guests! 🎉

Equipment

Cookie Cutters

For the lovely leaf shapes, ensure your cookie cutters are sharp to maintain clean edges.

We recommend:

Variations

Gluten-Free Option: Craving these cookies but need to skip the gluten? Substitute the regular flour with your favorite gluten-free blend. This ensures everyone can enjoy the deliciousness! 🌾✨

Vegan Option: For a plant-based twist, swap the butter for coconut oil or a vegan butter substitute and use flaxseed meal to replace the eggs. These changes will keep the cookies soft and delightful while catering to your vegan friends! 🌱💚

Faq

  • What can I use instead of eggs?

    You can replace eggs with ¼ cup of applesauce, mashed banana, or flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water).

  • How do I know when the cookies are done?

    Look for a slight golden color around the edges. They should be set but still soft in the center when you take them out!

  • Can I freeze cookie dough?

    Absolutely! You can freeze the dough shaped into cookies. Just thaw before baking and enjoy freshly baked cookies anytime!

  • Why are my cookies flat?

    This can happen if the butter is too warm or if there isn’t enough flour. Try chilling the dough for 30 minutes before baking.

  • How can I make my cookies softer?

    Adding a bit more butter or not overbaking them will help achieve that soft texture.

  • Can I add nuts or chocolate chips?

    Definitely! Chopped nuts or chocolate chips can be folded into the dough for added flavor and texture.

Nutrition facts

Autumn Leaf Cookies Recipe for Fall Treats
Recipe Yield:Approximately 12 cookies
Calories:Calories per cookie, based on yield and ingredients.
Calories (Min - Max):150 - 200
Total Fat:8g
Saturated Fat:4g
Protein:2g
Total Carbohydrate:20g
Total Sugars:8g