Ingredients
Basic Ingredients



Instructions
Step 1
In a mixing bowl, combine the eggs and sugar.
Beat them together until the mixture is light and fluffy. Gradually add in the melted butter, stirring until well combined.
In a separate bowl, mix the flour, baking powder, cocoa powder, and salt. Slowly incorporate this dry mixture into the wet ingredients, mixing gently until a smooth batter forms.
Step 2
Preheat your oven to 180°C (356°F). Line a baking sheet with parchment paper for easy cleanup.
Using a spoon, scoop out small portions of the batter and shape them into leaf forms or any desired shape. Place them evenly spaced on the prepared baking sheet.
Step 3
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cookies are firm and slightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 4
Your autumn leaf cookies are now ready to be enjoyed! These make a perfect treat for a fall gathering or a cozy evening at home.
Feel free to serve them with a cup of tea or coffee!
Servings
Equipment
A sturdy mixing bowl is essential for combining your ingredients smoothly. Make sure it's large enough to prevent spills!



A whisk helps achieve a fluffy mixture. Choose a medium-sized whisk for easy handling.



Your baking sheet should be lined with parchment paper to prevent sticking and promote even baking.



For the lovely leaf shapes, ensure your cookie cutters are sharp to maintain clean edges.
Variations
Vegan Option: For a plant-based twist, swap the butter for coconut oil or a vegan butter substitute and use flaxseed meal to replace the eggs. These changes will keep the cookies soft and delightful while catering to your vegan friends! 🌱💚
Faq
- What can I use instead of eggs?
You can replace eggs with ¼ cup of applesauce, mashed banana, or flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water).
- How do I know when the cookies are done?
Look for a slight golden color around the edges. They should be set but still soft in the center when you take them out!
- Can I freeze cookie dough?
Absolutely! You can freeze the dough shaped into cookies. Just thaw before baking and enjoy freshly baked cookies anytime!
- Why are my cookies flat?
This can happen if the butter is too warm or if there isn’t enough flour. Try chilling the dough for 30 minutes before baking.
- How can I make my cookies softer?
Adding a bit more butter or not overbaking them will help achieve that soft texture.
- Can I add nuts or chocolate chips?
Definitely! Chopped nuts or chocolate chips can be folded into the dough for added flavor and texture.