Ingredients

Dough

200 ml warm milk (about 0.8 cups)
100 grams sugar (about 0.5 cups)
2 eggs + 1 yolk
50 grams butter (about 3.5 tablespoons)
1.5 teaspoons yeast
500 grams flour (about 4 cups)
A pinch of salt
We recommend:

Instructions

Step 1

Prepare the Dough

Mix warm milk, yeast, and a little bit of flour to make a starter.
In a separate bowl, mix eggs and sugar.
Combine the egg mixture with the milk mixture.
Add melted butter and remaining flour to form the dough.
Let rise for 1 to 1.5 hours.

Step 2

Shape the Donuts

Roll out the risen dough to a thickness of 1.5 cm (about 0.5 inches).
Cut out donut shapes and place on a baking sheet.
Let them rest for another 15 minutes.

Step 3

Bake the Donuts

Preheat your oven to 190°C (375°F).
Bake the donuts for 12-15 minutes until golden brown.

Step 4

Prepare the Glaze

Melt the chocolate bar and mix in the vegetable oil.

Step 5

Finish the Donuts

Dip the cooled donuts in the chocolate glaze.
Decorate as desired.

Servings

Are you ready to make these donuts the highlight of your next gathering? Here are some fun ways to serve them! 🌟

Classic Pairing: Serve your freshly baked donuts with a steaming cup of coffee or a refreshing glass of milk. It's a timeless combination that never fails to satisfy! ☕🥛

Donut Sundae: Get creative and turn your donuts into a decadent dessert! Top glazed donuts with a scoop of your favorite ice cream and drizzle with caramel or chocolate sauce. Don’t forget the sprinkles! 🍨🍫

Brunch Delight: Arrange these donuts on a beautiful platter alongside fresh fruit and some savory options like cheeses and cold cuts. Your brunch guests will be delighted by this sweet addition! 🥐🍓

Party Pack: Customize the glaze with different colors and toppings to match any party theme. Kids and adults alike will love decorating their own donuts! 🎉🍭

Equipment

Mixing Bowls

Various sizes work best for different stages of the recipe. Glass or stainless steel bowls are recommended for durability and ease of cleaning.

We recommend:

Variations

Want to enjoy these donuts with dietary preferences in mind? Here are some options to make them gluten-free and vegan. 🌱

Gluten-Free: Swap out the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that contains xanthan gum or add a teaspoon yourself to help bind the dough.

Vegan: Replace the milk with almond or soy milk, and use flaxseed meal mixed with water as an egg substitute (1 tablespoon flaxseed meal + 3 tablespoons water = 1 egg). Swap the butter for vegan margarine or coconut oil.

These simple modifications will ensure everyone can enjoy these delicious homemade donuts! 🥳

Faq

  • Why didn't my donuts rise?

    Ensure the milk is warm (not hot) and your yeast is fresh. Dead yeast won't rise the dough, so consider using a new packet if needed.

  • Can I use butter instead of vegetable oil in the glaze?

    Yes, but keep in mind that butter will alter the texture slightly, making the glaze richer but potentially less smooth.

  • Can I freeze the donuts?

    Absolutely! Freeze them unglazed on a baking sheet, then store in a resealable bag. Reheat and add glaze when ready to serve.

  • How do I make the donuts more fluffy?

    Knead the dough just enough to develop gluten but not too much to make it tough. Also, ensure your dough rises in a warm, draft-free place.

  • Can I use dark chocolate for the glaze?

    Yes, dark chocolate can be used for a richer flavor. Just be sure to balance it with the right amount of vegetable oil for the perfect consistency.

  • How can I add a twist to the basic recipe?

    Add a teaspoon of cinnamon or nutmeg to the dough for a warm spice infusion, or mix in some citrus zest for a refreshing twist.

Nutrition facts

Baked Donuts: No Frying Needed!
Recipe Yield:12 donuts
Calories:Per serving
Calories (Min - Max):300 - 350
Total Fat:15g
Saturated Fat:7g
Protein:6g
Total Carbohydrate:44g
Total Sugars:20g