Ingredients
Dough
- 200 ml warm milk (about 0.8 cups)
- 100 grams sugar (about 0.5 cups)
- 2 eggs + 1 yolk
- 50 grams butter (about 3.5 tablespoons)
- 1.5 teaspoons yeast
- 500 grams flour (about 4 cups)
- A pinch of salt
Glaze
- 1 bar of any chocolate
- 2 tablespoons vegetable oil
Equipment
- Mixing Bowls
Various sizes work best for different stages of the recipe. Glass or stainless steel bowls are recommended for durability and ease of cleaning.
- Rolling Pin
Essential for rolling out your dough to a uniform thickness. A wooden rolling pin offers the best control.
- Donut Cutter
A donut cutter ensures consistent shapes but a round cookie cutter will do in a pinch.
- Baking Sheet
A non-stick baking sheet will make removing the donuts much easier. Line with parchment paper for easy clean-up.
- Wire Cooling Rack
Allows air to circulate around the donuts so that they cool evenly and maintain their texture.
- Small Saucepan
Perfect for melting chocolate and mixing the glaze. A heavy-bottomed saucepan prevents burning.
Instructions
Step 1
Prepare the Dough
Step 2
Shape the Donuts
Step 3
Bake the Donuts
Step 4
Prepare the Glaze
Step 5
Finish the Donuts
Servings
Are you ready to make these donuts the highlight of your next gathering? Here are some fun ways to serve them! 🌟
Classic Pairing: Serve your freshly baked donuts with a steaming cup of coffee or a refreshing glass of milk. It's a timeless combination that never fails to satisfy! ☕🥛
Donut Sundae: Get creative and turn your donuts into a decadent dessert! Top glazed donuts with a scoop of your favorite ice cream and drizzle with caramel or chocolate sauce. Don’t forget the sprinkles! 🍨🍫
Brunch Delight: Arrange these donuts on a beautiful platter alongside fresh fruit and some savory options like cheeses and cold cuts. Your brunch guests will be delighted by this sweet addition! 🥐🍓
Party Pack: Customize the glaze with different colors and toppings to match any party theme. Kids and adults alike will love decorating their own donuts! 🎉🍭
Variations
Want to enjoy these donuts with dietary preferences in mind? Here are some options to make them gluten-free and vegan. 🌱
Gluten-Free: Swap out the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that contains xanthan gum or add a teaspoon yourself to help bind the dough.
Vegan: Replace the milk with almond or soy milk, and use flaxseed meal mixed with water as an egg substitute (1 tablespoon flaxseed meal + 3 tablespoons water = 1 egg). Swap the butter for vegan margarine or coconut oil.
These simple modifications will ensure everyone can enjoy these delicious homemade donuts! 🥳
Faq
- Why didn't my donuts rise?
Ensure the milk is warm (not hot) and your yeast is fresh. Dead yeast won't rise the dough, so consider using a new packet if needed.
- Can I use butter instead of vegetable oil in the glaze?
Yes, but keep in mind that butter will alter the texture slightly, making the glaze richer but potentially less smooth.
- Can I freeze the donuts?
Absolutely! Freeze them unglazed on a baking sheet, then store in a resealable bag. Reheat and add glaze when ready to serve.
- How do I make the donuts more fluffy?
Knead the dough just enough to develop gluten but not too much to make it tough. Also, ensure your dough rises in a warm, draft-free place.
- Can I use dark chocolate for the glaze?
Yes, dark chocolate can be used for a richer flavor. Just be sure to balance it with the right amount of vegetable oil for the perfect consistency.
- How can I add a twist to the basic recipe?
Add a teaspoon of cinnamon or nutmeg to the dough for a warm spice infusion, or mix in some citrus zest for a refreshing twist.
