Berry cottage cheese casserole

Ingredients

Casserole

500 grams (18 ounces) cottage cheese
200 grams (7 ounces) natural thick yogurt
200 grams (7 ounces) berry puree
5 large eggs
110 grams (4 ounces) semolina
150 grams (5.3 ounces) sugar
10 grams (0.35 ounces) vanilla sugar
1 tablespoon butter for greasing

Equipment

Blender
A high-power blender works best to achieve a smooth, creamy texture for the batter. Make sure it is fully cleaned before use to avoid any unwanted flavors.
Oven or Multicooker
Both options work well, but an oven might give you a more even cook. Preheat the oven to 320F (160C) for best results.
Mixing Bowls
Have a few different sizes on hand for separating and mixing the ingredients. Glass bowls help you see the mixture better.
Spatula
A silicone spatula is ideal for gently folding mixtures together without deflating the egg whites.
Baking Tin
Choose a non-stick baking tin or line it with parchment paper to ensure the casserole doesn’t stick. Grease it well with butter or a butter alternative.

Instructions

Step 1

Pour semolina with yogurt and berry puree, and leave for 30 minutes. This allows the semolina to soften and absorb the flavors.

Step 2

Divide the eggs into whites and yolks. Make sure there are no traces of yolk in the whites to achieve a fluffy texture when beaten.

Step 3

Beat the yolks with the semolina mixture and cottage cheese into a cream using a blender. Blend until the mixture is smooth and well-combined.

Step 4

Beat the egg whites with sugar into a fluffy mass. Use a clean and dry bowl for the best results.

Step 5

Combine both mixtures gently with a spatula. Fold the mixtures to keep the air in the beaten egg whites.

Step 6

Grease the baking tin with butter, lay out the mixture, and randomly dollop some berry puree on top using a spoon. The berry puree will add bursts of flavor and color.

Step 7

Bake the casserole in the oven at 320°F (160°C) for 1-1.5 hours OR use a multicooker on the 'CAUSER' mode. Check the casserole with a toothpick; it should come out clean when done.

Step 8

**Cool the finished casserole right in the baking tin.** This helps the casserole set properly and enhances the texture.

Servings

🍽 Preparing to serve this Berry Cottage Cheese Casserole can be just as fun as making it! Here are some creative ideas to make your dessert shine:

Be Berry Luxurious: Top each slice with a dollop of whipped cream and a sprinkle of fresh berries. The combination of soft casserole with the fresh, tangy berries is just divine!

Go Nutty: Add a handful of chopped nuts for a bit of crunch. Walnuts or almonds pair particularly well with the berry flavors.

Sweet Sauce: Drizzle a bit of berry or chocolate sauce over each piece for that extra touch of sweetness. Kids especially love this!

Ice Dream: For a truly indulgent treat, serve warm casserole with a scoop of vanilla ice cream on top. The contrast of warm and cold is absolutely mind-blowing. 🍨

Variations

We believe everyone deserves to enjoy this delectable casserole, so here’s how you can make it Gluten-Free and Vegan:

Gluten-Free Version: Simply replace the semolina with gluten-free oats or gluten-free flour. Ensure all other ingredients are certified gluten-free. 💚

Vegan Version: Swap the cottage cheese with a dairy-free cottage cheese alternative, use a plant-based yogurt, and replace the eggs with a mixture of 5 tablespoons of flaxseed meal mixed with 15 tablespoons of water. Let the flaxseed mixture sit for 5 minutes to thicken before using it in the recipe. 🌱

Faq

Why did my casserole fall apart?
This could be due to not allowing the casserole to cool completely in the baking tin. It's essential to let it set for a firm texture.
Can I use frozen berries instead of berry puree?
Yes, but make sure to thaw and drain them to avoid extra moisture in the casserole.
Why is my casserole not sweet enough?
You can always adjust the sweetness by adding more sugar or a sweetener of your choice to taste before baking.
How do I achieve the fluffiest egg whites?
Make sure your mixing bowl and beaters are super clean, and that there is no yolk in the whites. Beat until they form stiff peaks for best results.
Can I make this casserole ahead of time?
Absolutely! You can prepare the mixture and keep it in the fridge for up to 24 hours before baking.
How do I know when the casserole is done?
The casserole should be golden brown on top and set but still slightly jiggly in the center. A toothpick inserted in the middle should come out clean or with very few crumbs.