Berry muffin with mayo, raisins & milk chocolate

Ingredients

The pastry

150 grams (5.3 ounces) egg
50 grams (1.8 ounces) sugar
150 grams (5.3 ounces) mayonnaise (non-salted)
150 grams (5.3 ounces) milk chocolate
4 grams (0.14 ounces) baking powder
50 grams (1.8 ounces) raisins
120 grams (4.2 ounces) flour

Chocolate cream

60 grams (2.1 ounces) whipping cream
150 grams (5.3 ounces) cream cheese
60 grams (2.1 ounces) milk chocolate

Equipment

Mixing Bowls
Use different sizes for mixing liquids and dry ingredients separately. Get non-slip ones to keep your kitchen neat and tidy.
Electric Mixer
An electric mixer is crucial for whipping the ingredients smoothly. Consider one with various speed settings for better control.
Spatula
A silicone spatula works best for scraping every bit of batter and cream from your bowls without scratching them.
Muffin Pan
A standard muffin pan is perfect, but you can use silicone ones for easier removal and cleaning.
Piping Bag
For a professional-looking finish, piping bags are essential to pipe the chocolate cream neatly over the muffins.
Oven
Preheat your oven for consistent heat distribution, ensuring your pastries bake evenly.

Instructions

Step 1

Step 1: Whip the eggs with sugar until light and fluffy. Ensure the mixture is pale and doubles in size for best results.

Step 2

Step 2: Melt the milk chocolate and fold it into the egg mixture along with the mayonnaise. Incorporate gently until well mixed.

Step 3

Step 3: Add the flour and baking powder and mix until just combined. Avoid overmixing to keep the pastry light.

Step 4

Step 4: Stir in the raisins evenly throughout the batter. Lightly coat the raisins in flour to prevent them from sinking.

Step 5

Step 5: Bake at 356°F (180°C) for 15-20 minutes or until a toothpick inserted into the center comes out clean. Check at the 15-minute mark to avoid over-baking.

Step 6

Step 6: For the chocolate cream, whip the cream cheese and whipping cream together until smooth and homogeneous. Ensure the cream cheese is at room temperature for easier mixing.

Step 7

Step 7: Melt the milk chocolate and fold it into the cream cheese mixture. Allow to cool slightly if too warm to avoid melting the whipped cream.

Step 8

Step 8: Pipe the cream over the cooled muffins. Use a star tip for a decorative touch.

Step 9

Step 9: For the decor, use berries and fresh sage or any toppings of your choice. Get creative with decorations; edible flowers can also add a nice touch.

Servings

Serving these delightful pastries is an experience in itself. 🍰

Go for a classic touch by pairing them with fresh berries and a sprinkle of powdered sugar. The bright colors of the berries will not only add a visual appeal but also a refreshing twist to each bite.

If you want to impress your guests, consider serving them with a dollop of whipped cream on the side and a drizzle of caramel sauce. This combination will take your taste buds for a ride! 🍓🍫

For a more sophisticated approach, place each pastry on an elegant plate, garnish with edible flowers, and serve with a chilled glass of dessert wine. This sophisticated yet simple presentation is guaranteed to leave a lasting impression. 🍷✨

Finally, keep things fun and interactive by setting up a mini-decorating station. Provide your guests with a variety of toppings like nuts, coconut flakes, and different fruits, and let them personalize their pastries. This DIY touch adds an element of excitement to any gathering! 🎉

Variations

Looking to make this recipe gluten-free or vegan? No problem! ✨

Gluten-Free Version: Substitute the regular flour with an equal amount of a gluten-free flour blend. Ensure all other ingredients like baking powder are also certified gluten-free.

Vegan Version: Replace the eggs with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), use vegan mayonnaise, and substitute the whipped cream and cream cheese with plant-based alternatives. For the chocolate, opt for dairy-free milk chocolate. You’ll still enjoy a deliciously creamy pastry without compromising on flavor. 🌱

Faq

How do I know when the pastries are done baking?
Insert a toothpick into the center of a pastry. If it comes out clean or with just a few crumbs, the pastries are done.
Can I use a hand whisk instead of an electric mixer?
While it's possible, using a hand whisk might require more effort and time to achieve the same smooth texture.
What’s the best way to melt the chocolate for this recipe?
You can melt chocolate using a double boiler or microwave in 30-second intervals, stirring in between to avoid burning.
How far in advance can I make these pastries?
You can make them a day ahead. Just store them in an airtight container at room temperature and refrigerate the cream separately.
Can I double the recipe?
Absolutely! Just double all the ingredient quantities. Ensure you have enough equipment and space to handle the increased quantity.
How can I achieve a smoother, shinier chocolate cream?
Ensure all your ingredients are at room temperature before mixing. This helps them blend better and results in a smoother cream.