Ingredients
Biscuit
- 5 eggs
- 1 cup sugar (250ml)
- 1 cup flour
Cream Cheese Frosting
- 300 grams cream cheese (10.5 ounces)
- 150 ml heavy cream (5 ounces)
- 70 grams powdered sugar (2.5 ounces)
Equipment
- Mixing Bowl
Choose a large bowl for mixing the dough smoothly without mess.
- Hand Mixer or Stand Mixer
This will make whipping the eggs and sugar much easier.
- Spatula
For gently folding the flour into the egg mixture. Silicone spatulas work best.
- Baking Sheet
Ensure it's non-stick or lined with parchment paper for easy biscuit removal.
- Oven
Preheat it accurately to 170°C (340°F) for perfect baking. An oven thermometer can help here.
- Piping Bag
Optional, but great for precise frosting application.
Instructions
Step 1
Prepare the Biscuit
Step 2
Make the Frosting
Step 3
Assemble the Pastries
Servings
🌸 **Serve** your delightful biscuits with a warm cup of tea or aromatic coffee for an unbeatable experience. For a fun twist, drizzle them with a bit of raspberry jam—it's a sweet surprise with every bite! 😋
🍓 **Add fresh fruits** like strawberries, blueberries, or even mango slices on top of the frosting to bring a burst of freshness and color. 🌈
✨ **Get creative** and make a biscuit sandwich by spreading a layer of your favorite jam between two biscuits before frosting. The kids will love it! 🍪
🍹 **For a party**, arrange the biscuits on a beautiful tray, sprinkle some powdered sugar on top, and garnish with mint leaves for a sophisticated look. Your guests will be wowed! 🥂
Variations
🌱 **Gluten-Free Version**
Replace the regular flour with an equal amount of gluten-free baking flour blend. The rest stays the same, so you can still enjoy a fluffy, tasty biscuit without the gluten. 😊
🌿 **Vegan Version**
Substitute eggs with a flaxseed mixture (1 tablespoon of flaxseed meal + 3 tablespoons of water per egg) and use vegan cream cheese and coconut cream instead of heavy cream. The frosting will be just as rich and creamy! 😋
Faq
- Why didn't my biscuits rise? 😢
Make sure your eggs are whipped enough to integrate air, which helps in rising. Also, make sure your oven is preheated properly.
- Can I use regular sugar for the cream cheese frosting?
Powdered sugar works best as it dissolves seamlessly, giving the frosting a smooth texture.
- What can I use instead of almond flakes for topping?
Try candy sprinkles, crushed nuts, or even chocolate chips for a fun variation! 🎉
- How do I store leftover frosting?
Keep it in an airtight container in the fridge for up to 5 days. Whip again before using.
- Can I freeze the baked biscuits?
Yes, you can freeze them in an airtight container for up to 3 months. Thaw and frost them when needed.
- What's the best way to get smooth, lump-free frosting?
Ensure all your ingredients are at room temperature before mixing. This helps them blend well.
