Ingredients

Biscuit

5 eggs
1 cup sugar (250ml)
1 cup flour

Cream Cheese Frosting

300 grams cream cheese (10.5 ounces)
150 ml heavy cream (5 ounces)
70 grams powdered sugar (2.5 ounces)

Instructions

Step 1

Prepare the Biscuit

Whisk the eggs with sugar until white and fluffy.
Sift the flour and gently fold it into the egg mixture.
Pour the batter onto a baking sheet and bake at 170°C (340°F) for about 10 minutes.

Step 2

Make the Frosting

Whip the cream cheese, heavy cream, and powdered sugar together until thick.

Step 3

Assemble the Pastries

You can use any jam as a filling, like raspberry jam.
Decorate with almond flakes or melted chocolate as desired.

Servings

🌸 **Serve** your delightful biscuits with a warm cup of tea or aromatic coffee for an unbeatable experience. For a fun twist, drizzle them with a bit of raspberry jam—it's a sweet surprise with every bite! 😋

🍓 **Add fresh fruits** like strawberries, blueberries, or even mango slices on top of the frosting to bring a burst of freshness and color. 🌈

✨ **Get creative** and make a biscuit sandwich by spreading a layer of your favorite jam between two biscuits before frosting. The kids will love it! 🍪

🍹 **For a party**, arrange the biscuits on a beautiful tray, sprinkle some powdered sugar on top, and garnish with mint leaves for a sophisticated look. Your guests will be wowed! 🥂

Equipment

Mixing Bowl

Choose a large bowl for mixing the dough smoothly without mess.

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Hand Mixer or Stand Mixer

This will make whipping the eggs and sugar much easier.

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Spatula

For gently folding the flour into the egg mixture. Silicone spatulas work best.

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Baking Sheet

Ensure it's non-stick or lined with parchment paper for easy biscuit removal.

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Oven

Preheat it accurately to 170°C (340°F) for perfect baking. An oven thermometer can help here.

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Piping Bag

Optional, but great for precise frosting application.

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Variations

🌱 **Gluten-Free Version**

Replace the regular flour with an equal amount of gluten-free baking flour blend. The rest stays the same, so you can still enjoy a fluffy, tasty biscuit without the gluten. 😊

🌿 **Vegan Version**

Substitute eggs with a flaxseed mixture (1 tablespoon of flaxseed meal + 3 tablespoons of water per egg) and use vegan cream cheese and coconut cream instead of heavy cream. The frosting will be just as rich and creamy! 😋

Faq

  • Why didn't my biscuits rise? 😢

    Make sure your eggs are whipped enough to integrate air, which helps in rising. Also, make sure your oven is preheated properly.

  • Can I use regular sugar for the cream cheese frosting?

    Powdered sugar works best as it dissolves seamlessly, giving the frosting a smooth texture.

  • What can I use instead of almond flakes for topping?

    Try candy sprinkles, crushed nuts, or even chocolate chips for a fun variation! 🎉

  • How do I store leftover frosting?

    Keep it in an airtight container in the fridge for up to 5 days. Whip again before using.

  • Can I freeze the baked biscuits?

    Yes, you can freeze them in an airtight container for up to 3 months. Thaw and frost them when needed.

  • What's the best way to get smooth, lump-free frosting?

    Ensure all your ingredients are at room temperature before mixing. This helps them blend well.

Nutrition facts

Berry Pastries Delight
Recipe Yield:8 servings
Calories:Approximately 310-350 calories per serving
Calories (Min - Max):310 - 350
Total Fat:16g
Saturated Fat:10g
Protein:8g
Total Carbohydrate:35g
Total Sugars:25g