Blackberry crumble

Ingredients

The filling

40 grams (1.4 ounces) cane sugar

50 grams (1.8 ounces) butter

400 grams (14.1 ounces) blackberries

0.5 teaspoon cinnamon

The pastry

90 grams (3.2 ounces) cane sugar

100 grams (3.5 ounces) whole wheat flour

70 grams (2.5 ounces) cereals

3 grams (0.1 ounces, a pinch) salt

1 teaspoon cinnamon

as needed flaked almonds

Vanilla ice cream, optional

Instructions

Step 1

1. Melt the butter over low heat, add the cane sugar, and stir constantly until the sugar is completely dissolved. Be patient to ensure the sugar fully dissolves and doesn't burn.

Step 2

2. Add blackberries and cinnamon, mix well, and let it simmer for another 2-3 minutes. There's no need to thaw the blackberries if they are frozen. Turn off the heat and let the caramel mixture cool. Then, transfer it to ramekins.

Step 3

3. Grate the chilled butter using a coarse grater. Add the cane sugar and mix quickly with your hands to prevent the butter from melting. Add the whole wheat flour, cereals, and cinnamon, and mix quickly again until it resembles crumbs. Work quickly to keep the butter cold for a better crumble texture.

Step 4

4. Spread the entire crumble mixture over the filling. Sprinkle flaked almonds on top. Bake at 180°C (356°F) for 15-20 minutes until golden brown. Check the crust frequently to prevent over-browning.

Step 5

5. Serve the crumble hot, preferably with a scoop of vanilla ice cream. It’s even more delicious that way! Enjoy your meal!

Servings

Serve it with Style!🍴

This delightful blackberry crumble truly shines when served piping hot straight out of the oven. 💖 Imagine those crisp, golden-brown crumbs paired with the juicy, warm blackberries – divine!

For an extra touch of indulgence, top each ramekin with a generous scoop of **vanilla ice cream**. The cold, creamy texture of the ice cream beautifully contrasts with the warm crumble, creating a dessert experience that’s pure bliss.

If you’re after a bit of crunch, sprinkle some chopped **flaked almonds** over the ice cream. The nuts add a lovely crunch and an extra layer of flavor that makes every bite more exciting.

Pair this scrumptious dessert with a **steaming cup of coffee** or a refreshing **iced tea** for a fantastic afternoon treat or a delightful end to any meal. Enjoy!

Equipment

Ramekins

These individual-sized baking dishes help create perfectly portioned servings. Make sure they are oven-safe!

Coarse Grater

Essential for grating the chilled butter into delicate strands that mix well with dry ingredients. Pro tip: Chill the grater too, for even better results!

Baking Tray

Place your ramekins on a sturdy baking tray for easy transport to and from the oven.

Mixing Bowl

A large mixing bowl will make combining ingredients a breeze.

Oven

Preheat your oven to 180°C (356°F) and let it work its magic on your crumble.

Variations

Gluten-Free and Vegan Variations 🌿🌟

**Gluten-Free:** Swap out the whole wheat flour for a gluten-free flour blend. Make sure the **oat flakes** you use are certified gluten-free as well. The rest of the ingredients remain the same, so you can enjoy the same luscious texture without any gluten worries!

**Vegan:** Substitute the butter with **vegan butter** or **coconut oil**. Use **coconut sugar** or another vegan-approved sweetener in place of cane sugar. For the topping, a dairy-free ice cream option like **almond** or **coconut milk ice cream** will work wonders.

Faq

How do I prevent the butter from melting while mixing?
Grate the butter directly from the fridge and work quickly with all your ingredients to ensure the butter stays cold.
Can I use fresh blackberries instead of frozen?
Yes! Fresh blackberries can be used, though you might need to adjust the cooking time slightly.
What’s the best way to mix the crumble topping?
Use your fingertips to lightly toss the ingredients together until they form a crumbly texture.
Can I make the crumble ahead of time?
You can prepare the crumble topping ahead of time and store it in the fridge, but it's best to bake it fresh for optimal texture.
How can I make the crumble extra crispy?
Add a bit more butter to create larger crumbs, and ensure your oven is properly preheated for an even bake.
What other fruits can I use for this crumble?
Apples, blueberries, or pears make excellent variations. Feel free to experiment with different fruits or combinations!