Ingredients
For the Dark Brownie Layer
For the Blondie Layer
Instructions
Step 1
Prepare the Dark Brownie Layer
Step 2
Prepare the Blondie Layer
Step 3
Assemble and Bake
Servings
Make it A Party: 🍰🎉 Serve your brownie-blondie bars with a scoop of vanilla ice cream, a drizzle of caramel sauce, and a sprinkle of sea salt for an unforgettable dessert experience.
Perfect Pairings: 🍷☕ Enjoy these sweet treats with a cup of freshly brewed coffee or a glass of red wine for a sophisticated touch.
Gift-Worthy: 🎁 Wrap individual bars in parchment paper and tie with a ribbon for a homemade gift that’s sure to please any dessert lover.
Kids' Delight: 🧁 Set up a toppings bar with sprinkles, mini marshmallows, and crushed candies so kids can customize their own brownie-blondie creations.
Equipment
A square or rectangular pan works best for this recipe. Using parchment paper ensures easy removal and clean-up.
Helps melt chocolate and butter smoothly without burning.
A variety of sizes will keep you organized as you prepare both layers.
Ensures your batter is smooth and well-mixed.
Perfect for folding in chocolate chunks and spreading the batter.
Great for checking doneness and adding swirls to the top layer.
Variations
Gluten-Free Variation: 🌾❌ Replace the flour in both layers with an equal amount of gluten-free all-purpose flour. Ensure your baking powder is also gluten-free.
Vegan Variation: 🌱🍫 Substitute the butter with a plant-based butter and replace the eggs with flax eggs (1 egg = 1 tablespoon ground flaxseed + 3 tablespoons water). Use dairy-free chocolate chunks.
Faq
- Why did my layers mix together?
Be gentle when alternating spoonfuls of batter and use a spoon or spatula instead of pouring to prevent blending.
- Can I use white chocolate for the blondie layer?
Absolutely! White chocolate will intensify the caramel notes of the blondie layer. Just stir it in at the end with the chocolate chunks.
- Is it possible to freeze these bars?
Yes, you can freeze them! Wrap each bar in plastic wrap and place them in a ziplock bag. They can be stored for up to 3 months.
- How do I know when they're done baking?
Insert a toothpick into the center of the bars; it should come out mostly clean with a few crumbs attached, not wet batter.
- Can I add nuts or other mix-ins?
Of course! Feel free to add your favorite mix-ins like walnuts, pecans, or even dried fruit to both batters for added texture and flavor.
- What if I prefer a more gooey texture?
Simply bake the bars for a few minutes less than the recommended time and let them cool in the pan to set.