Ingredients

For the Dark Brownie Layer

Dark chocolate - 126 grams (4.5 ounces)
Butter - 254 grams (9 ounces)
Brown sugar - 212 grams (7.5 ounces)
White sugar - 300 grams (10.5 ounces)
Eggs - 4
Salt - 1/2 teaspoon
Flour - 180 grams (6.5 ounces)
Cocoa powder - 126 grams (4.5 ounces)
Chocolate chunks - 112 grams (4 ounces)
We recommend:

For the Blondie Layer

Butter - 112 grams (4 ounces)
Brown sugar - 212 grams (7.5 ounces)
Eggs - 2
Salt - 1/4 teaspoon
Flour - 160 grams (5.5 ounces)
Baking powder - 1/4 teaspoon
Chocolate chunks - 112 grams (4 ounces)
We recommend:

Instructions

Step 1

Prepare the Dark Brownie Layer

Melt the dark chocolate and butter together in a double boiler.
While the chocolate cools, mix the sugar, eggs, and salt in a large bowl until thick and smooth.
Add the melted chocolate to the mixture and stir until well combined. Then mix in the flour and cocoa powder.
Finally, fold in the chocolate chunks. Set aside.

Step 2

Prepare the Blondie Layer

Mix the melted butter and brown sugar together until the sugar crystals are dissolved.
Add the eggs and salt, and mix again.
Sift in the flour and baking powder, and stir until combined. Lastly, fold in the chocolate chunks.

Step 3

Assemble and Bake

Preheat the oven to 180°C (350°F).
In a square or rectangular baking pan lined with parchment paper, alternate spoonfuls of the dark brownie and blondie batters. Smooth the top layer with a toothpick and sprinkle with additional chocolate chunks if desired.
Bake at 180°C (350°F) for about 30 minutes, or until the blondie layer is golden. Remove from the oven and let it cool completely.

Servings

Make it A Party: 🍰🎉 Serve your brownie-blondie bars with a scoop of vanilla ice cream, a drizzle of caramel sauce, and a sprinkle of sea salt for an unforgettable dessert experience.

Perfect Pairings: 🍷☕ Enjoy these sweet treats with a cup of freshly brewed coffee or a glass of red wine for a sophisticated touch.

Gift-Worthy: 🎁 Wrap individual bars in parchment paper and tie with a ribbon for a homemade gift that’s sure to please any dessert lover.

Kids' Delight: 🧁 Set up a toppings bar with sprinkles, mini marshmallows, and crushed candies so kids can customize their own brownie-blondie creations.

Equipment

Variations

Gluten-Free Variation: 🌾❌ Replace the flour in both layers with an equal amount of gluten-free all-purpose flour. Ensure your baking powder is also gluten-free.

Vegan Variation: 🌱🍫 Substitute the butter with a plant-based butter and replace the eggs with flax eggs (1 egg = 1 tablespoon ground flaxseed + 3 tablespoons water). Use dairy-free chocolate chunks.

Faq

  • Why did my layers mix together?

    Be gentle when alternating spoonfuls of batter and use a spoon or spatula instead of pouring to prevent blending.

  • Can I use white chocolate for the blondie layer?

    Absolutely! White chocolate will intensify the caramel notes of the blondie layer. Just stir it in at the end with the chocolate chunks.

  • Is it possible to freeze these bars?

    Yes, you can freeze them! Wrap each bar in plastic wrap and place them in a ziplock bag. They can be stored for up to 3 months.

  • How do I know when they're done baking?

    Insert a toothpick into the center of the bars; it should come out mostly clean with a few crumbs attached, not wet batter.

  • Can I add nuts or other mix-ins?

    Of course! Feel free to add your favorite mix-ins like walnuts, pecans, or even dried fruit to both batters for added texture and flavor.

  • What if I prefer a more gooey texture?

    Simply bake the bars for a few minutes less than the recommended time and let them cool in the pan to set.

Nutrition facts

Blondie Brownies
Recipe Yield:16 servings
Calories:Per serving, estimated between 350 and 400 calories
Calories (Min - Max):350 - 400
Total Fat:21g
Saturated Fat:13g
Protein:4g
Total Carbohydrate:46g
Total Sugars:32g