Ingredients
Cream puff pastry
- 40 grams (1.4 ounces) butter 82.5%
- 50 grams (1.76 ounces) milk
- 50 grams (1.76 ounces) water
- 5 grams (0.18 ounces) sugar
- 0.5 teaspoon salt
- 0.5 teaspoon vanilla sugar
- 63 grams (2.22 ounces) flour
- 2 eggs
Blueberry curd
- 1 egg yolk
- 25 grams (0.88 ounces) sugar
- 1 lime zest
- 0.5 teaspoon vanilla sugar
- 1 tablespoon cornstarch
- 100 grams (3.5 ounces) blueberry puree (or berries passed through a sieve)
- 30 grams (1.05 ounces) lime juice
- 200 grams (7.05 ounces) cream cheese
Gioconda sponge
- 2 eggs
- 25 grams (0.88 ounces) wheat flour
- 85 grams (3 ounces) almond flour
- 85 grams (3 ounces) powdered sugar
- 170 grams (6 ounces) egg whites
- 40 grams (1.4 ounces) sugar
- purple water-base food dye
- 20 grams (0.71 ounces) butter 82.5%
Cream cheese mousse
- 6 grams (0.21 ounces) gelatin 220 bloom
- 41 grams (1.45 ounces) egg yolks
- 23 grams (0.81 ounces) white sugar
- 11 grams (0.39 ounces) water
- 23 grams (0.81 ounces) liquid glucose
- 188 grams (6.63 ounces) cream cheese
- 129 grams (4.55 ounces) cream 33-35%
- 30 grams (1.05 ounces) liquid invert sugar or honey
Equipment
- Oven
Ensure it reaches an even temperature for the best results. A steam baking mode is a plus!
- Saucepan
Use a heavy-bottomed one to avoid burning the ingredients when bringing them to a boil.
- Mixer
An electric mixer will save you time and effort when making the dough and mousse.
- Pastry bag and star nozzle
Essential for creating the perfect cream puffs.
- Baking sheet and baking paper
Non-stick options will make cleanup a breeze.
- Thermometer
Ideal for precise temperature control when making the mousse.
- 16 cm ring
Helps shape the mousse and hold the elements together.
Instructions
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Servings
For a creative twist, serve the cream puffs alongside a scoop of vanilla or blueberry ice cream. 🍦 The contrast in temperatures between the warm puffs and cold ice cream is simply delightful!
If you're planning an elegant afternoon tea, these cream puffs are a show-stopper. Pair with a sophisticated cup of Earl Grey or a zesty lemon tea for an afternoon to remember. 🍵 Enjoy the glorious mix of creamy, tangy, and sweet flavors with every bite. 💖
Variations
For a Gluten-Free Variation:
- Replace the wheat flour with a gluten-free flour blend that includes xanthan gum for better structure.
- Use plant-based butter and cream cheese.
- Replace the eggs with a mixture of flax seeds and water (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg).
- Opt for agar-agar instead of gelatin for the mousse.
Faq
- How do I know when the cream puffs are done baking?
They should be golden brown and feel hollow inside when tapped lightly.
- Can I make the blueberry curd ahead of time?
Yes! The blueberry curd can be made a day or two in advance and stored in the fridge. Just bring it to room temperature before mixing with the cream cheese.
- What should I do if my cream puff dough is too runny?
Add a small amount of flour gradually until it reaches the right consistency, resembling a smooth glossy tape.
- Can I use a different fruit puree for the curd?
Absolutely! Feel free to experiment with different fruits like strawberry, raspberry, or mango for a fun twist.
- How can I prevent the mousse from collapsing?
Ensure the gelatin is properly dissolved and mixed well with the other ingredients, and let the mousse set fully in the freezer.
- What other decorations can I use for the cake?
In addition to fresh berries, you can use edible flowers, chocolate shavings, or a dusting of powdered sugar for an elegant touch.