Ingredients
Dough
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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Anthony's Vital Wheat Gluten, 4 lb, Vegan, Non GMO, Keto Friendly, Low Carb
$24.99
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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Molino Flour, Gluten Free, Wheat Based Flour 4.4 Pounds
$43.96
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Filling
Nature’s Bakery Gluten Free Fig Bars, Blueberry, Real Fruit, Vegan, Non-GMO, Snack bar, 6 boxes with 6 twin packs (36 twin packs)
$29.94
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Nature's Bakery Whole Wheat Fig Bars, Blueberry, Real Fruit, Vegan, Non-GMO, Snack bar, Twin packs- 12 count
$10.99
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Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Prime
Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Prime
Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Instructions
Step 1
Prepare the Dough
Step 2
Prepare the Filling
Step 3
Assemble and Bake
Step 4
Cool and Serve
Servings
Serving Suggestions and Ideas:
Our Blueberry-Sour Cream Pastry is a crowd-pleaser any way you slice it! 💕 For a delightful afternoon tea, serve it with a dollop of freshly whipped cream and a sprig of mint on top. Add a splash of elegance with a light dusting of powdered sugar—trust us, it’s a *chef’s kiss* moment! 😘
If you’re feeling extra indulgent, pair each slice with a scoop of vanilla ice cream drizzled with homemade blueberry syrup. Or, keep it simple yet satisfying by enjoying it with a freshly brewed cup of coffee—perfect for those serene mornings. ☕️
Hosting a party? 💃 Transform this recipe into charming mini tarts by using smaller pastry forms—your guests will be reaching for seconds in no time! 🍽️
Equipment
Various sizes are ideal, so you have enough bowl space for both dough and filling preparations.
Essential for ensuring a lump-free batter and perfectly blended ingredients.
Ensure it’s well-greased to avoid sticking. A springform pan works great for easy removal.
Fat Daddio's Round Cake Pan, 18 x 3 Inch, Silver
$39.99
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Fat Daddio's PCC-73 Cheesecake/Cake Pan 7 x 3 Inch
$13.75
$16.62
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HIWARE 7 Inch Non-stick Springform Pan/Cheesecake Pan/Leakproof Cake Pan with 50 Pcs Parchment Paper - Accessories for Instant Pot 6, 8 Qt Pressure Cooker
$9.99
$15.00
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Needed for blending blueberries. Always ensure the equipment is clean and dry.
Preheat to 180°C (350°F) for the best baking results and even cooking.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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Variations
Gluten-Free Variation:
- Replace the wheat flour with the same quantity of gluten-free flour blend. Ensure it contains a binding agent like xanthan gum for the best results.
Vegan Variation:
- Swap cottage cheese and sour cream with equivalent vegan versions. Opt for silken tofu or coconut yogurt for a creamy texture.
- Use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) as an egg replacement.
These tweaks ensure everyone can enjoy this delightful pastry! 🌱
Faq
- What can I use if I don’t have a sieve?
If you don’t have a sieve, you can use a fine-mesh strainer to sift the flour and baking powder.
- Can I use frozen blueberries instead of fresh ones?
Absolutely! Just make sure to thaw and drain them well to prevent excess moisture in the filling.
- How do I prevent the pastry from sticking to the baking form?
Greasing the form thoroughly or using parchment paper helps in preventing sticking.
- Can I prepare the dough in advance?
Yes! The dough can be prepared a day ahead and kept in the fridge. Allow it to come to room temperature before assembling.
- How can I make the filling thicker?
Adding a bit more cornstarch or using a thicker variety of sour cream can help achieve a thicker filling consistency.
- Can I add other flavors to the filling?
Feel free to get creative! Lemon zest, almond extract, or a splash of liquor can add fantastic depth to the filling.