Ingredients

Filling

300 grams (10.5 ounces) cottage cheese
1 egg
70 grams (2.5 ounces) sour cream
50 grams (1.8 ounces) sugar
20 grams (0.7 ounces) cornstarch
We recommend:

Instructions

Step 1

Prepare the Filling

In a bowl, mix the cottage cheese, egg, sour cream, sugar, and cornstarch until smooth and well combined.

Step 2

Prepare the Dough

Roll out any type of dough you prefer. Yeast dough or puff pastry works well.
Cut the dough into strips along the edges, leaving the center intact.

Step 3

Assemble the Pastry

Place the filling in the center of the dough.
Add your favorite jam or preserves on top of the filling, if desired.
Braid the dough over the filling by alternating strips from the left and right sides.

Step 4

Bake the Pastry

Brush the braided pastry with a beaten egg yolk.
Bake in a preheated oven at 180°C (350°F) for about 40 minutes, or until golden brown.

Servings

When it comes to serving this gorgeous braided pastry, you have plenty of delicious options. Imagine placing this golden braid on a beautiful serving platter, surrounded by sprigs of fresh herbs or flowers 🌸.

For a Sweet Presentation:

Dust your braided pastry with powdered sugar for an elegant touch. Serve with a side of fresh berries and a dollop of whipped cream for a truly indulgent experience. 🍓

For a Cozy Brunch:

This pastry pairs perfectly with a hot cup of coffee or tea. Add a fruit salad on the side for a refreshing balance. Your guests will feel pampered and special. ☕

For a Family Gathering:

Cut the pastry into 1-inch thick slices and serve on a large wooden board. Allow everyone to help themselves. Add a few small bowls of different jams or honey for an extra layer of flavor. 🥄

Equipment

Pastry Brush

A pastry brush will help you evenly coat your braided pastry with egg yolk for that beautiful golden finish. In a pinch, you could use a clean paintbrush.

We recommend:

Variations

Gluten-Free Variation:

To make this pastry gluten-free, simply use a gluten-free flour blend in place of regular flour in your dough recipe. Ensure all other ingredients are gluten-free, especially fillings and added ingredients. 🌾🚫

Vegan Variation:

For a vegan version of this braided pastry, substitute the cottage cheese and sour cream with vegan alternatives like tofu-based cream cheese and plant-based sour cream. Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the egg. For the egg wash, brush the dough with a mixture of maple syrup and almond milk. 🌱✨

Faq

  • Why is my dough not rising?

    Ensure your yeast is fresh and not expired. Also, make sure your water is at the right temperature – not too hot or too cold.

  • Can I use store-bought dough for this recipe?

    Absolutely! Store-bought puff pastry or pre-made dough can save time and still yield delicious results.

  • How do I prevent my pastry from burning?

    Keep an eye on your oven temperature and cover the pastry lightly with foil if it seems to be browning too quickly.

  • Can I make this pastry ahead of time?

    Yes! You can prepare the pastry and keep it in the fridge overnight before baking. Just add a few extra minutes to the baking time to ensure it is fully cooked.

  • How do I get a super shiny finish on my pastry?

    Brush it twice with the egg yolk before baking – once before braiding and once more just before placing it in the oven.

  • Can I freeze leftover pastry?

    Yes, you can freeze the leftover pastry. Just wrap it tightly in plastic wrap and place it in an airtight container. To reheat, bake at 180°C (350°F) until warm.

Nutrition facts

Braided Pastry with Cottage Cheese
Recipe Yield:1 pastry
Calories:Approximate calories per serving
Calories (Min - Max):1200 - 1400
Total Fat:60g
Saturated Fat:30g
Protein:40g
Total Carbohydrate:100g
Total Sugars:60g