Breakfast cheesecakes with poppy, cocoa, vanilla & cinnamon

Ingredients

Cheesecakes

cottage cheese: 200 grams (7 ounces)
ricotta: 200 grams (7 ounces)
rice flour: 25 grams (0.88 ounces)
cinnamon: 0.5 teaspoons (0.08 ounces)
cocoa: 1 teaspoon (0.2 ounces)
poppy seeds: Quantity as desired
sugar: 50 grams (1.76 ounces)
peanut butter for serving (optional): Quantity as desired

Equipment

Blender
A blender is essential for achieving the smooth, creamy consistency needed for these cheesecakes. Make sure it’s powerful enough to handle the cottage cheese and ricotta without leaving lumps.
Non-stick Frying Pan
A good-quality non-stick frying pan ensures that your cheesecakes won’t stick and will cook evenly. This is crucial for achieving that perfect golden brown finish.
Mixing Bowls
Use sturdy, deep mixing bowls to blend your ingredients thoroughly. Make sure they are large enough to handle the mixture without spilling.

Instructions

Step 1

1. Mix the cottage cheese and ricotta. Make sure both ingredients are smooth and free of excess liquid. Mash the mixture with a blender until smooth. Add the sugar and stir until fully combined. Add the rice flour and mix again until smooth.

Step 2

2. Divide the mixture into 4 equal parts. Shape each part into 2 cheesecakes, making a total of 8 cheesecakes.

Step 3

3. For chocolate cheesecakes, stir cocoa into the mixture, saving a little for rolling. Roll these in flour mixed with cocoa. For cinnamon cheesecakes, add cinnamon to the mixture and roll in flour mixed with cinnamon. Leave some just vanilla, or roll the rest in poppy seeds.

Step 4

4. Heat cooking oil in a non-stick frying pan over low heat. Choose vegetable, coconut, or another favorite oil. Fry the cheesecakes on both sides until golden brown.

Step 5

5. Serve the cheesecakes with sour cream, yogurt, or nut butter. For an extra touch, drizzle with honey or maple syrup!

Servings

Serve these delightful cheesecakes warm for the best experience. They pair wonderfully with a dollop of sour cream or a creamy yoghurt drizzle for that extra touch of luxury. If you're feeling adventurous, try adding a bit of peanut butter on top! 🥜 For an aesthetically pleasing plate, sprinkle fresh berries or drizzle a bit of honey 🍓🍯 over the top - it offers a great contrast in flavor and makes your dish Instagram-worthy 📸.

Hosting a brunch? These cheesecakes are a fantastic addition to your spread. They’re not only delicious but also elegant and sophisticated. Serve them alongside fresh fruit, croissants 🥐, and fresh-squeezed juice for a refreshing morning treat. Your guests will love the variety and the rich, balanced flavors.

Tip: Pair your cheesecakes with a hot cup of coffee or a freshly brewed tea 🍵. The warmth of the drink complements the creamy texture of the cheesecakes beautifully, making for a perfectly satisfying snack anytime of the day.

Variations

Gluten-Free Variation: 🧁 Swap out the rice flour for an equal amount of almond flour or a gluten-free all-purpose flour mix. Make sure your cooking oil and any added toppings are certified gluten-free to keep everything safe and delicious.

Vegan Variation: 🌱 Replace the cottage cheese and ricotta with vegan alternatives. Cashew-based cheese or tofu can work wonderfully. Use coconut oil or another plant-based oil for frying, and opt for agave syrup or another vegan sweetener instead of sugar. You’ll still get a smooth, creamy texture and rich taste!

Faq

Why are my cheesecakes falling apart?
Make sure you blend the mixture thoroughly and let it rest for a bit before shaping. Also, ensure that your frying pan is properly heated to help the cheesecakes hold their form.
Can I replace ricotta with another cheese?
Yes, you can substitute ricotta with cream cheese for a richer texture, but it might alter the lightness of the cake.
Is there an alternative to frying?
Yes, you can bake these cheesecakes at 350°F (175°C) for about 15-20 minutes until they are golden brown, for a healthier option.
Can I prepare the mixture in advance?
Absolutely! You can prepare the mixture a day ahead and store it in the refrigerator. Just make sure to give it a good stir before shaping and frying.
How do I store leftover cheesecakes?
Place them in an airtight container and store in the fridge for up to 3 days. You can reheat them gently in a frying pan or microwave before serving.
Can I freeze these cheesecakes?
Yes, they freeze well. Flash freeze them on a tray before placing them in an airtight container. To serve, thaw in the fridge overnight and reheat in a non-stick pan.