Bright and Flavorful Citrus Paste Recipe

Begin by thoroughly washing the oranges and lemon to remove any wax or impurities. Cut the oranges and lemon into quarters, then remove the flesh, leaving only the peel.

Set the peels aside; you will use them for making candied peel. It’s essential for the next steps to ensure everything is ready for smooth processing.

In a medium saucepan, combine 500 milliliters (2 cups) of water and 250 grams (1.25 cups) of granulated sugar. Bring this mixture to a gentle boil over medium heat. Once boiling, add the prepared peels and simmer gently for about 30 minutes or until they become tender and translucent.

Afterward, strain the peels from the syrup and let them cool completely on a wire rack. You can reserve the syrup for other recipes or to sweeten drinks!

Once the candied citrus peel is cool, chop it finely. In a blender or food processor, combine the chopped candied peel, 200 grams (1 cup) of sugar, and 50 milliliters (3 tablespoons) of lemon juice. Blend until a smooth, paste-like consistency is achieved.

This vibrant citrus paste will enhance your baked goods, offering an exciting burst of flavor!

Transfer the citrus paste to a clean, airtight container. It can be stored in the refrigerator for up to two weeks. Use this citrus paste in cakes, pastries, or any of your favorite baked goods to give them a delightful citrusy kick!

Enjoy your culinary creation and share it with family and friends during the festive season!