Ingredients
Curd
- 2 passion fruits (approx. 150 grams, 5.3 ounces)
- 4 egg yolks (approx. 60 grams, 2.1 ounces)
- 100 grams (1/2 cup) sugar
- 60 grams (1/4 cup) butter
Equipment
- Whisk
A good whisk is essential for mixing ingredients smoothly. Opt for a silicone-coated whisk to prevent scratching any non-stick surfaces.
- Double Boiler or Heatproof Bowl
Using a double boiler or a heatproof bowl over simmering water helps prevent the eggs from scrambling.
- Heatproof Spatula
Perfect for scraping down the sides of your bowl. Ensure it's heatproof to avoid any melting mishaps.
- Glass Jar
For storing the finished curd. Sterilize the jar beforehand to keep the curd fresh for longer.
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Servings
When it comes to enjoying this divine Passion Fruit Curd, the possibilities are endless! 🍰 Spread it over warm toast for a breakfast that feels like a tropical vacation. It's also a heavenly filling for cakes and cupcakes, adding an extra layer of flavor that will wow your guests.
Feeling adventurous? 🎨 Stir a dollop into your morning yogurt or oatmeal for a zesty kick. Kids love it when you drizzle it over pancakes or waffles; it's like sunshine on a plate! If you're into cheesecakes, a swirl of this curd on top will elevate your dessert to gourmet status. Or, let’s be honest, just eat it straight from the jar with a spoon. No judgement here! 🍯
Variations
If you're gluten-free or vegan, you don't have to miss out on this treat. 🌿 For a gluten-free version, simply ensure all your utensils and storage jars are thoroughly cleaned to avoid cross-contamination with gluten-containing products. The recipe itself is naturally gluten-free.
For a vegan twist, swap out the egg yolks with 3 tablespoons of cornstarch mixed with 6 tablespoons of water (to mimic the binding properties of the eggs). Replace butter with a plant-based alternative, like vegan margarine or coconut oil. 🥥 The method remains the same: Mix, heat, and whisk until thickened!
Faq
- Why is my curd not thickening?
You might need to cook it a bit longer while constantly whisking. Make sure the heat is evenly distributed using a double boiler.
- Can I use another fruit besides passion fruit?
Absolutely! This recipe works well with lemons, oranges, or even berries.
- How can I fix a curd that has curdled?
If you catch it early, you can save it by quickly whisking in a bit of cold butter off the heat. That should bring it back together.
- How long can I store the curd?
Your fresh Passion Fruit Curd can be refrigerated in a sterile jar for up to two weeks. Enjoy it while it's fresh!
- Can I freeze the curd?
Yes, you can freeze it for up to 3 months. Just thaw it in the refrigerator overnight before using.
- How do I ensure a smooth texture?
Use a fine mesh strainer to pour the curd through at the end of cooking to remove any small lumps or bits of cooked egg.