Ingredients
Dough
- 390 grams (13.75 ounces) flour
- 155 grams (5.45 ounces) sugar
- 110 grams (3.90 ounces) butter
- 90 grams (3.15 ounces) eggs
- 63 grams (2.20 ounces) honey
- 9 grams (0.30 ounces) baking soda
- 2.5 grams (0.10 ounces) lemon acid
Custard
- 360 grams (12.70 ounces) cream cheese
- 50 grams (1.75 ounces) powdered sugar
- 300 grams (10.60 ounces) orange curd
- 150 grams (5.30 ounces) sour cream (25-30% fat content)
- 1 banana (approximately 120 grams / 4.2 ounces)
Orange Curd
- 180 grams (6.35 ounces) freshly squeezed orange juice
- 180 grams (6.35 ounces) sugar
- Zest of 1 orange
- 240 grams (8.45 ounces) eggs
- 120 grams (4.25 ounces) butter
Equipment
- Heavy-bottomed saucepan
Essential for caramelizing sugar evenly without burning. Maintain a medium heat and monitor closely.
- Heatproof bowl
Perfect for mixing and heating ingredients over a water bath. Ensure it fits snugly over your pot for consistent results.
- Rolling pin
Use this to roll your dough into thin, even circles. Flour your parchment paper to prevent sticking.
- Parchment paper
Lining your baking sheets with this will make dough handling and baking more convenient and prevent sticking.
- Baking sheets
Ensure you have enough space in your oven to bake multiple layers simultaneously.
- Fork
Prick the dough to prevent puffing and ensure even baking.
- Blender
For achieving a smooth, creamy texture in your orange curd. A handheld blender works well too.
Instructions
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Servings
For an **elegant presentation**, serve the cake on a cake stand to show off its beautiful layers. Garnish with a few thin slices of fresh orange and a sprinkle of zest to highlight the flavors inside. 🍊✨
Planning an outdoor brunch or picnic? 🍃 This indulgent cake pairs perfectly with a cup of rich, dark coffee or a light, sparkling citrus beverage. The contrasting flavors will elevate your experience to a whole new level.
For a fun twist, serve alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream. 🍨 The creamy textures complement the cake's complexity, making each bite an unforgettable treat!
Variations
Gluten-Free Variation: Simply swap the all-purpose flour with a high-quality gluten-free flour blend. Ensure it contains xanthan gum or add it separately for the best texture.
Vegan Variation: Replace the eggs with a flaxseed mixture (1 tablespoon ground flaxseeds mixed with 2.5 tablespoons of water equals one egg). Use vegan butter and cream cheese alternatives, and opt for a dairy-free sour cream. For the custard, try a coconut cream base for a tropical twist. 🥥🍊
Faq
- Why is my caramel sticking to the pan?
Be sure to use a heavy-bottomed saucepan and stir gently. Consistent heat prevents sticking.
- How do I prevent the dough from sticking while rolling?
Flour your parchment paper and rolling pin well to avoid sticking and ensure smooth, even rolling.
- Can I prepare the orange curd in advance?
Absolutely! You can make the orange curd up to 3 days in advance and store it in the fridge to save time on baking day.
- What if my custard turns out too thin?
Increase the cooking time slightly while continuously whisking. This ensures the custard thickens properly.
- How can I ensure my cake layers are uniform in size?
Use a template or a round baking tin as a guide when cutting the dough into circles after baking.
- Can I use other fruits instead of banana in the custard?
Yes, feel free to experiment with other fruits like strawberries or raspberries for a different flavor profile. Adjust the sugar content accordingly.