Ingredients
Brownie Batter
- 130 grams (4.5 oz) chocolate
- 130 grams (4.5 oz) unsalted butter
- 3 eggs
- 180 grams (6.5 oz) sugar
- 55 grams (2 oz) all-purpose flour
- 20 grams (1 oz) cocoa powder
- Cherries (optional)
Cheesecake Filling
- 280 grams (10 oz) cream cheese
- 50 grams (2 oz) sugar
- 1 egg
- Vanilla paste/sugar (optional)
Equipment
- Mixing Bowls
You'll need separate bowls for the brownie batter and cheesecake filling. Make sure they're large enough to avoid spills.
- Whisk
A good whisk will make it easier to combine your ingredients smoothly. Consider using a balloon whisk for quick mixing.
- Sifter
Sifting the flour and cocoa powder helps you avoid lumps in your batter, giving you a smooth, consistent texture.
- Piping Bag
Essential for getting that beautiful swirl of cheesecake into your brownie batter. If you don't have one, a ziplock bag with a small corner cut off will do.
- Baking Form
Opt for a non-stick or greased baking form to ensure your brownies come out easily. A 9x9 inch pan works great.
- Toothpick
For creating the perfect marbled effect between the brownie and cheesecake mixtures.
Instructions
Step 1
For the Brownie Batter
Step 2
For the Cheesecake Filling
Step 3
Assembling and Baking
Step 4
Note
Servings
🫐 These Brownie Cheesecake Bars are heavenly when served warm, straight out of the oven. Pair them with a scoop of vanilla ice cream 🍨, and you'll be in dessert nirvana. For a festive touch, dust some powdered sugar over the top before serving.
On a sweltering summer day 🌞, these bars are equally amazing chilled. Just pop them in the fridge for a couple of hours, and you'll have a cool, creamy treat that's perfect for a picnic or party. Add a dollop of whipped cream and a few fresh berries for a pop of color and flavor.
A glass of milk 🥛 or a steaming cup of coffee ☕ will beautifully complement the rich flavors, making these bars a versatile treat for any time of day. Whether you serve them warm or chilled, you're guaranteed to impress your friends and family.
Variations
🌱 **Gluten-Free**: No need to miss out if you're gluten intolerant! Simply swap the all-purpose flour for a gluten-free blend. Brands like Bob's Red Mill make excellent one-to-one substitutions.
🌿 **Vegan**: Turn this recipe vegan by using plant-based alternatives. Replace the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg). Use vegan butter and a dairy-free cream cheese, like Tofutti or Violife. Don't forget to check your chocolate for milk ingredients!
Faq
- Can I use regular sugar instead of a specific type in the recipe?
Absolutely! Feel free to use granulated sugar or even substitute with coconut sugar for a slightly different flavor.
- What if I don't have a piping bag?
No worries! You can use a ziplock bag with a small corner cut off as a makeshift piping bag.
- Can I add other mix-ins to the brownie batter?
Of course! Walnuts, pecans, or chocolate chips would be wonderful additions. Just fold them in gently before baking.
- How do I know when the brownies are done?
A toothpick inserted into the center should come out with a few crumbs but not wet batter. That's when you know they're perfectly baked!
- Can I double this recipe for a larger crowd?
Yes, simply double the ingredients and use a larger baking pan. You might need to adjust the baking time slightly, so keep an eye on it.
- How long will these bars stay fresh?
These bars will stay fresh for up to a week when stored in an airtight container in the fridge.
