Ingredients

For the Brownie Batter:

3 eggs
150 grams (3/4 cup) sugar
150 grams (1 cup) flour
7 grams (1.5 teaspoons) baking powder
35 grams (1/3 cup) cocoa powder
125 grams (1/2 cup) butter
100 grams (1/2 cup) plain yogurt
1 packet vanilla sugar
Pinch of salt
We recommend:

For the Cheesecake Layer:

300 grams (1.5 cups) cream cheese
70 grams (1/3 cup) sugar
1 packet vanilla sugar
1 egg
25 grams (3 tablespoons) cornstarch
We recommend:

Instructions

Step 1

Prepare the Brownie Batter:

Mix and sift all dry ingredients.
In a separate bowl, whisk eggs with sugar and vanilla sugar.
Add melted butter and yogurt to the egg mixture.
Add dry ingredients to the mixture and stir until combined.

Step 2

Prepare the Cheesecake Layer:

In a bowl, whisk together all cheesecake ingredients until smooth.

Step 3

Assemble and Bake:

Pour the brownie batter into a baking form (rectangular or round).
Use a spoon to add the cheesecake mixture on top of the brownie batter.
Scatter frozen cherries over the top.
Bake at 180°C (350°F) for about 30-40 minutes or until done.

Step 4

Finish and Serve:

Allow the cake to cool before slicing.
Enjoy your delicious Cheesecake Cherry Brownies!

Servings

Imagine biting into a warm, fudgy brownie swirled with creamy cheesecake and bursting with juicy cherries—are you drooling yet? 🤤🍒 Here are some delightful ways to serve and enjoy your Cheesecake Cherry Brownies:

Fancy Dessert Spread: Plate the brownies with a scoop of vanilla ice cream on the side. Drizzle some melted chocolate or caramel over the top for an added touch of luxury. 🍨

Coffee Time Treat: Pair a slice with your favorite cup of coffee or tea for an afternoon pick-me-up that's both comforting and indulgent. ☕

Brunch Star: Serve these brownies at your next brunch gathering! They go wonderfully alongside fresh fruits, yogurt, and other pastries. 🥐🍓

Whether it's a special occasion or just a casual get-together, these Cheesecake Cherry Brownies are sure to be the highlight of your spread. 🌟

Equipment

Mixing Bowls

You'll need at least two mixing bowls: one for dry ingredients and one for the wet ingredients. Glass or metal bowls work best for even mixing.

We recommend:

Variations

Want to make this recipe gluten-free or suitable for a vegan diet? We've got you covered! 🌱💫

Gluten-Free Version: Simply replace the all-purpose flour with a gluten-free flour blend. Ensure your baking powder and other ingredients are certified gluten-free to maintain the integrity of the recipe. 💪

Vegan Version: Substitute the eggs with flaxseed eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg), use dairy-free butter and yogurt, and opt for a vegan cream cheese alternative. You’d be surprised how delicious the vegan version can be! 🌿✨

Faq

  • How do I know when the brownies are done?

    Insert a toothpick into the center of the brownies. If it comes out mostly clean with a few moist crumbs, it's done! Be careful not to overbake to keep them fudgy.

  • Can I use fresh cherries instead of frozen?

    Yes, you can! Just make sure to pit and halve them first. Fresh cherries will add a slightly different texture but will be just as delicious.

  • Is it necessary to use both butter and yogurt in the brownie batter?

    Yes, the combination helps to achieve the perfect texture. Butter adds richness while yogurt keeps the brownies moist and tender.

  • Can I use a different fruit for the topping?

    Absolutely! Feel free to get creative with raspberries, blueberries, or even a mix of different berries for added flavor.

  • How can I make the cheesecake layer creamier?

    Ensure your cream cheese is at room temperature before mixing to avoid lumps. You can also add a touch more cream cheese for an extra creamy layer.

  • What's the best way to store these brownies?

    Store the brownies in an airtight container in the fridge for up to 5 days. They taste even better the next day as the flavors meld together!

Nutrition facts

Cheesecake Cherry Brownies
Recipe Yield:12 servings
Calories:Approximately 300-350 calories per slice
Calories (Min - Max):300 - 350
Total Fat:20g
Saturated Fat:12g
Protein:6g
Total Carbohydrate:32g
Total Sugars:22g