Ingredients
For the Brownie Batter:
For the Cheesecake Layer:
For Topping:
Instructions
Step 1
Prepare the Brownie Batter:
Step 2
Prepare the Cheesecake Layer:
Step 3
Assemble and Bake:
Step 4
Finish and Serve:
Servings
Fancy Dessert Spread: Plate the brownies with a scoop of vanilla ice cream on the side. Drizzle some melted chocolate or caramel over the top for an added touch of luxury. 🍨
Coffee Time Treat: Pair a slice with your favorite cup of coffee or tea for an afternoon pick-me-up that's both comforting and indulgent. ☕
Brunch Star: Serve these brownies at your next brunch gathering! They go wonderfully alongside fresh fruits, yogurt, and other pastries. 🥐🍓
Whether it's a special occasion or just a casual get-together, these Cheesecake Cherry Brownies are sure to be the highlight of your spread. 🌟
Equipment
You'll need at least two mixing bowls: one for dry ingredients and one for the wet ingredients. Glass or metal bowls work best for even mixing.
A good whisk is essential for mixing the eggs, sugar, and other wet ingredients smoothly. Consider using a balloon whisk for better aeration.
Whether you prefer a rectangular or round baking form, make sure it's non-stick to avoid sticking issues. Line it with parchment paper for easier removal.
A silicone spatula will help you scrape every last bit of batter from the bowl, ensuring none of that deliciousness goes to waste.
Variations
Want to make this recipe gluten-free or suitable for a vegan diet? We've got you covered! 🌱💫
Gluten-Free Version: Simply replace the all-purpose flour with a gluten-free flour blend. Ensure your baking powder and other ingredients are certified gluten-free to maintain the integrity of the recipe. 💪
Vegan Version: Substitute the eggs with flaxseed eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg), use dairy-free butter and yogurt, and opt for a vegan cream cheese alternative. You’d be surprised how delicious the vegan version can be! 🌿✨
Faq
- How do I know when the brownies are done?
Insert a toothpick into the center of the brownies. If it comes out mostly clean with a few moist crumbs, it's done! Be careful not to overbake to keep them fudgy.
- Can I use fresh cherries instead of frozen?
Yes, you can! Just make sure to pit and halve them first. Fresh cherries will add a slightly different texture but will be just as delicious.
- Is it necessary to use both butter and yogurt in the brownie batter?
Yes, the combination helps to achieve the perfect texture. Butter adds richness while yogurt keeps the brownies moist and tender.
- Can I use a different fruit for the topping?
Absolutely! Feel free to get creative with raspberries, blueberries, or even a mix of different berries for added flavor.
- How can I make the cheesecake layer creamier?
Ensure your cream cheese is at room temperature before mixing to avoid lumps. You can also add a touch more cream cheese for an extra creamy layer.
- What's the best way to store these brownies?
Store the brownies in an airtight container in the fridge for up to 5 days. They taste even better the next day as the flavors meld together!