Cheesecake truffles

Ingredients

Truffles

30 grams (1.06 ounces) frozen mango (or berries)
80 grams (2.82 ounces) cookies (shortbread)
100 grams (3.53 ounces) cream cheese
15 grams (0.53 ounces or 1 tablespoon) powdered sugar
2.5 milliliters (0.5 teaspoon) vanilla extract

The glaze

100 grams (3.53 ounces) milk chocolate
20 grams (0.71 ounces) coconut flakes for sprinkling

Equipment

Blender
You'll need this for mashing the mango or berries. Make sure it's powerful enough to handle frozen fruit to get a smooth consistency.
Mixing Bowl
A sturdy mixing bowl is essential for combining all the ingredients and ensuring everything is well incorporated.
Whisk or Mixer
Use this to blend the cream cheese, vanilla extract, and powdered sugar effortlessly.
Foil or Plastic Wrap
For covering the mixture to refrigerate. This helps prevent drying out.
Microwave-safe Bowl
Perfect for melting the chocolate evenly without burning.
Fork, Toothpicks, or Skewer
These tools make dipping the truffles in melted chocolate much easier. Use whatever you're comfortable with!

Instructions

Step 1

Defrost the mango and drain the liquid. Mash with a blender. Tip: For a smoother texture, ensure the mango is completely thawed before mashing.

Step 2

Chop the cookies into small crumbs and mix with the mashed mango, cream cheese, vanilla extract, and powdered sugar. Tip: You can use a food processor for more consistent cookie crumbs.

Step 3

Cover the mixture with foil and refrigerate for a couple of hours or overnight. Tip: This step helps the flavors to meld together nicely.

Step 4

Form small balls weighing around 12 grams each and place them back in the fridge for 1 hour. Tip: Use a small cookie scoop for uniform truffle sizes.

Step 5

Melt the chocolate in a water bath or in short pulses in the microwave. Tip: Stir the chocolate occasionally to ensure even melting.

Step 6

Dip the balls in the melted chocolate, decorate with coconut flakes, and refrigerate until the chocolate hardens. Tip: Use a fork to dip the truffles for easier coating.

Servings

Picture this: a plate of these delightful mango truffles as a centerpiece at your next gathering. These little bites are sure to be the talk of the party! **Serve them chilled**; the contrast of the creamy interior with the crisp chocolate shell is a delight for the taste buds. Pair them with a glass of wine for a more elegant affair, or set them alongside a robust cup of coffee for a cozy afternoon snack ☕. For a fun party twist, you can even create a vibrant **dessert board** featuring these truffles. Surround them with an assortment of fresh fruits, nuts, and perhaps a few other delicate confections. The colors and textures will create an appealing and mouth-watering display that will have everyone eagerly diving in. In the summertime, these truffles shine as a refreshing and decadent treat. **Enjoy them at a picnic** or barbecue and watch as guests marvel at the burst of fruity flavor encased in luscious chocolate. And who could resist such a delightful surprise? 🎉🥳

Variations

For those catering to specific dietary needs, you can easily adapt this recipe to be **gluten-free** and **vegan** 🌱. Here's how:

Gluten-Free Version: Replace the shortbread cookies with a gluten-free option. Nowadays, you can find gluten-free shortbread or any other type of cookie that will work just as well. Ensure they have similar texture for the best result.

Vegan Version: Opt for vegan cream cheese and vegan chocolate. There are excellent dairy-free cream cheese substitutes available that will give you that creamy texture you seek. As for the chocolate, make sure it is labeled vegan-friendly and remember to avoid any cross-contaminated products.

**Tip:** Look for naturally sweetened or organic options to keep the flavors vibrant and wholesome. Enjoy the same delicious experience while catering to everyone's needs 🌟🥥.

Faq

How do I know when my truffle mixture is properly chilled?
The mixture should have a firm texture that holds its shape when formed into balls. If it's still too soft, give it extra chilling time.
Can I use fresh fruits instead of frozen mango or berries?
Yes, you can use fresh fruits, but frozen fruits are preferred for texture and consistency. Fresh fruits may add extra moisture, making the mixture too soft.
What if my chocolate seizes while melting?
This can happen if water gets into the chocolate. Add a small amount of vegetable oil to smooth it out and continue melting at a lower temperature.
Should I temper the chocolate for the truffle coating?
Tempering gives a shinier and more professional finish but isn't necessary. Melt chocolate carefully to avoid overheating.
Can I store these truffles at room temperature?
To maintain their freshness and texture, store them in the fridge. They can be kept at room temperature for a short period before serving.
What's the best way to store leftover truffles?
Keep them in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage – just thaw in the fridge before serving.