Ingredients
Ingredients for Cheese Sauce
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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Ingredients for Macaroni
Instructions
Step 1
Begin by taking **40 grams of butter** and melting it in a saucepan. Turn the heat down to **medium-low**, around 6 out of 9. This will prevent the butter from browning too quickly.
Step 2
Once the butter is melted, add **2 tablespoons of all-purpose flour**. Stir well until the mixture is combined and forms a smooth paste. This mixture is known as a roux and will help thicken your cheese sauce.
Step 3
Slowly pour in **40-60 grams of milk**, stirring continuously. Adjust the amount of milk based on how thick you want your sauce to be. Add **salt and black ground pepper** to taste for seasoning.
Step 4
Next, add **100 grams of cheese**, preferably Cheddar, into the sauce. Stir until the cheese melts and is fully incorporated into the sauce, creating a creamy consistency.
Step 5
Finally, add in **150 grams of cooked macaroni** and stir everything together until the pasta is well coated in the cheese sauce. This dish can be served right away or topped with more cheese and baked briefly in the oven at the highest temperature until the cheese is melted and bubbly.
Step 6
Your cheesy macaroni is now ready to be served! Enjoy it hot as a comforting snack or appetizer. If desired, feel free to sprinkle some extra cheese on top before baking for an extra cheesy finish.
Servings
Equipment
Choose a sturdy saucepan for melting butter and making the cheese sauce. An even heat distribution will help avoid burnt bits!
A wooden spoon is great for mixing ingredients without scratching your cookware. Plus, it just feels right!
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Accurate measurements elevate your cooking! Make sure to have a solid set handy for butter and flour.
If you choose to bake your macaroni to crisp up the cheese on top, a baking dish is essential. Choose one that fits in your oven comfortably!
Variations
Vegan Option: 🌱 Use plant-based butter, non-dairy milk, and vegan cheese for a delightful vegan macaroni that remains creamy and delicious! Try nutritional yeast for added flavor.
Faq
- Can I use different types of cheese for this recipe?
Absolutely! Feel free to mix in your favorite cheeses, but Cheddar and creamy cheeses work best for that melt-in-your-mouth experience!
- What can I do if my cheese sauce is too thick?
Add a little bit more milk, one tablespoon at a time, until you reach your desired consistency. Remember, you can always adjust!
- How do I know when my pasta is perfectly cooked?
The best test is to taste it! It should be al dente, meaning firm to the bite but not raw.
- Can I make this dish ahead of time, and can I reheat it?
Yes, you can prepare it in advance! Just store it in an airtight container in the fridge and reheat on the stove or in the oven, adding a splash of milk if needed.
- What's the best way to keep my macaroni from sticking together?
Make sure to stir it well during cooking, and using plenty of water helps as well. A little olive oil in the water can aid in preventing sticking!
- Can I bake the macaroni after cooking?
Yes! For an extra cheesy topping, transfer it to a baking dish, sprinkle more cheese on top, and bake it until bubbly and golden!
