Ingredients
Main Ingredients
Toppings
Instructions
Step 1
In a large bowl, combine *150 grams (5.5 ounces) grated Cheddar cheese*, *2 large eggs*, *150 grams (5.5 ounces) sour cream*, *0.25 teaspoon salt*, *150 grams (5.5 ounces) all-purpose flour*, and *1 teaspoon baking powder*.
Mix until all ingredients are well combined and the batter is smooth.
Step 2
Preheat your waffle maker.
Pour the batter into the waffle maker and cook until the waffles are golden brown and crispy.
This will usually take around 5-7 minutes, depending on your waffle maker.
Step 3
Serve the waffles hot, drizzled with your *favorite sauce*. *Homemade cheese sauce* is highly recommended for an extra cheesy delight.
Top with *arugula*, *sun-dried tomatoes*, and a *poached egg* for an amazing breakfast experience.
Servings
Equipment
A quality waffle iron is crucial for achieving that perfect crispy exterior. Make sure to preheat it well before pouring in the batter to get evenly cooked waffles.
Using different sizes helps in efficient preparation. One for the dry ingredients and one for the wet ingredients ensures a smooth and lump-free batter.
A good whisk helps in combining the ingredients thoroughly, especially when mixing eggs and cheese together.
Accurate measurements are key in baking. Use standard measuring cups for precision.
A silicone spatula is perfect for scraping down the bowl and getting every bit of batter into the waffle iron.
Variations
Faq
- How can I ensure my waffles are crispy?
Make sure your waffle iron is preheated well before adding the batter. This helps in getting that crispy, golden exterior.
- Can I use a different type of cheese?
Yes! Feel free to experiment with different types of cheese. Mozzarella, gouda, or even a spicy pepper jack can add interesting flavors to your waffles.
- Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a good stir before using.
- What can I serve with these waffles for a complete meal?
Pair them with poached eggs, bacon, and a fresh salad to make a full, hearty meal out of your cheesy waffles.
- Can I freeze leftover waffles?
Yes, you can freeze them! Let them cool completely, then store in an airtight container. They can be reheated in a toaster or oven for a quick breakfast.
- How do I avoid waffles sticking to the iron?
Make sure to grease your waffle iron well with non-stick spray or a small amount of oil. Also, ensure itβs properly preheated before adding the batter.