Ingredients

Main Ingredients

150 grams (5.5 ounces) Cheddar cheese
2 large eggs
150 grams (5.5 ounces) sour cream
0.25 teaspoon salt
150 grams (5.5 ounces) all-purpose flour
1 teaspoon baking powder

Toppings

Favorite sauce (recommended: homemade cheese sauce)
Arugula
Sun-dried tomatoes
Poached egg
We recommend:

Instructions

Step 1

Mix Ingredients

In a large bowl, combine *150 grams (5.5 ounces) grated Cheddar cheese*, *2 large eggs*, *150 grams (5.5 ounces) sour cream*, *0.25 teaspoon salt*, *150 grams (5.5 ounces) all-purpose flour*, and *1 teaspoon baking powder*.

Mix until all ingredients are well combined and the batter is smooth.

Step 2

Cook Waffles

Preheat your waffle maker.

Pour the batter into the waffle maker and cook until the waffles are golden brown and crispy.

This will usually take around 5-7 minutes, depending on your waffle maker.

Step 3

Add Toppings

Serve the waffles hot, drizzled with your *favorite sauce*. *Homemade cheese sauce* is highly recommended for an extra cheesy delight.

Top with *arugula*, *sun-dried tomatoes*, and a *poached egg* for an amazing breakfast experience.

Servings

Want to impress your guests or simply treat yourself? Serve these cheesy waffles in imaginative and delicious ways! **For a traditional twist**, drizzle **your favorite cheese sauce** over the hot waffles and garnish with fresh arugula, sun-dried tomatoes, and a poached egg. This combo creates a perfect balance of cheesy, creamy, and tangy flavors πŸ§€πŸ…πŸ₯š. **Make it a brunch feast** by adding some crispy bacon on the side along with a refreshing fruit salad πŸ‰πŸ“. The sweet and salty combination will leave everyone craving for more! **Feeling gourmet?** Pair your cheesy waffles with smoked salmon and a dollop of herbed cream cheese 🍣🌿. The rich salmon enhances the savory notes of the waffles, making it an elegant yet easy-to-prepare dish. **Kids in the house?** Let them enjoy these cheesy delights with a splash of maple syrup and some fresh berries πŸ“πŸ‡. The sweet and salty combination is always a hit among the younger ones.

Equipment

Mixing Bowls

Using different sizes helps in efficient preparation. One for the dry ingredients and one for the wet ingredients ensures a smooth and lump-free batter.

We recommend:

Variations

**Want to make this recipe gluten-free or vegan? No problem!** **For a gluten-free version**: - Replace the all-purpose flour with your favorite gluten-free flour blend. - Make sure your baking powder is gluten-free. **For a vegan version**: - Use an egg replacer like flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg, let it sit for 5 minutes). - Replace the sour cream with a plant-based yogurt or sour cream. - Use vegan cheese that melts well. These swaps will ensure everyone can enjoy these delicious waffles, no matter their dietary needs! πŸŒ±πŸ’š

Faq

  • How can I ensure my waffles are crispy?

    Make sure your waffle iron is preheated well before adding the batter. This helps in getting that crispy, golden exterior.

  • Can I use a different type of cheese?

    Yes! Feel free to experiment with different types of cheese. Mozzarella, gouda, or even a spicy pepper jack can add interesting flavors to your waffles.

  • Can I make the batter ahead of time?

    Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a good stir before using.

  • What can I serve with these waffles for a complete meal?

    Pair them with poached eggs, bacon, and a fresh salad to make a full, hearty meal out of your cheesy waffles.

  • Can I freeze leftover waffles?

    Yes, you can freeze them! Let them cool completely, then store in an airtight container. They can be reheated in a toaster or oven for a quick breakfast.

  • How do I avoid waffles sticking to the iron?

    Make sure to grease your waffle iron well with non-stick spray or a small amount of oil. Also, ensure it’s properly preheated before adding the batter.

Nutrition facts

Cheesy Waffles Recipe for Perfect Breakfast
Recipe Yield:4 servings
Calories:Approximately 350-400 calories per serving
Calories (Min - Max):350 - 400
Total Fat:25g
Saturated Fat:15g
Protein:15g
Total Carbohydrate:20g
Total Sugars:2g