Ingredients
Shortcrust Base
- 70 grams (2.5 ounces) butter
- 120 grams (4.2 ounces) flour
- 35 grams (1.2 ounces) almond flour
- 30 grams (1.1 ounces) powdered sugar
- 30 grams (1.1 ounces) sugar
- 1 egg yolk
- 4 grams (0.14 ounces) vanilla extract
- pinch of salt
Cheese Layer
- 280 grams (9.9 ounces) cream cheese
- 50 grams (1.8 ounces) sugar
- 1 egg
- 1 egg yolk
- 78 grams (2.8 ounces) milk
- 30 grams (1 ounce) amaretto
- 150 grams (5.3 ounces) frozen cherries
Cherry Namelaka
- 2 grams (0.07 ounces) gelatin
- 30 grams (1 ounce) cherry puree
- 3 grams (0.11 ounces) liquid glucose
- 35 grams (1.2 ounces) white chocolate
- 4 grams (0.14 ounces) cocoa butter
- 55 grams (1.9 ounces) cream (33-35%)
Equipment
-
Mixing Bowl
Sturdy bowls are essential for mixing different batters and doughs. Make sure you have a set in various sizes.🍚
-
Electric Mixer with Paddle Attachment
This makes mixing the butter and sugar effortless. If you don't have one, a hand mixer works too. Just be ready for a little extra elbow grease! 💪
-
Blender
Crucial for grinding the dough into crumbs. A food processor can also do the trick. 🍞
-
Baking Pan
A springform pan works best for cheesecakes, making it easy to remove the base. 🥮
-
Silicone Molds
Optional but useful for shaping the namelaka topping. 🧁
Instructions
Step 1
Step 2
Step 3
Step 4
Servings
When it comes to serving this Cherry Cheesecake, the sky's the limit. For a classic touch, serve each slice adorned with a dollop of freshly whipped cream and a few extra cherries on top. 🍒
Feeling adventurous? Pair each slice with a side of warm cherry compote or a drizzle of dark chocolate sauce. This combination will take your taste buds on an unforgettable journey! 🍫
If you want to make it a centerpiece for your dessert table, place the cheesecake on a decorative cake stand. Surround it with an array of fresh berries and mint leaves for a splash of color. 🌿
Variations
To make this cheesecake gluten-free, swap the regular flour with a trusted gluten-free flour blend. Ensure all other ingredients like the powdered sugar and cornstarch are also gluten-free. Violà, a dessert everyone can enjoy!🍰
Vegan Version 🌱For a vegan twist, use plant-based butter and cream cheese. Replace the egg yolks with a flaxseed meal (one tablespoon flaxseed mixed with three tablespoons water is equivalent to one egg) and opt for non-dairy milk. As for gelatin, agar-agar is your vegan-friendly solution. Enjoy your cruelty-free and equally delightful treat! 🌿
Faq
-
Can I use fresh cherries instead of frozen cherries?
Absolutely! Just be sure to pit them and use the same amount as the recipe calls for. Fresh cherries will add a slightly different texture and flavor. 🍒
-
Do I need a special type of cheese for the cheese layer?
Cream cheese is the best option for that rich, creamy texture. Feel free to use a light version if you're watching calories. 🧀
-
Can I prepare the shortcrust base in advance?
Yes, you can make the base ahead of time and store it in the refrigerator for a day or in the freezer for up to a month. Just bring it to room temperature before using. ❄️
-
How do I know if the cheesecake is fully baked?
It should be set but still a little jiggly in the center. The middle will continue to set as it cools. 🚀
-
Can I replace Amaretto with another liquor?
Sure! Feel free to experiment with other flavors like Baileys, Kahlua, or even some rum. Just make sure to keep the quantities the same. 🍸
-
What's the best way to get a smooth cheese layer?
Mix the cream cheese and sugar until no lumps remain, adding eggs one at a time and incorporate slowly for the smoothest results. 🥄