Ingredients
Dough









Cherry Filling









Cream Filling









Instructions
Step 1
Cherry Preparation
Step 2
Cream Preparation
Step 3
Dough Preparation
Step 4
Donut Shaping and Frying
Step 5
Final Touches
Servings
These Cherry Cream Donuts are best enjoyed fresh, warm, and straight out of the pan! 🍒 Here are some delightful serving suggestions and ideas to make your donut experience even more enjoyable:
Morning Indulgence: Pair these donuts with your morning coffee for a perfect sweet start to your day. The rich cream filling and the tart cherry flavor complement the coffee's bitterness.
Party Pleasers: Serve these donuts at your next gathering to impress your guests. Arrange them on a beautiful platter and sprinkle some powdered sugar on top for an elegant touch.
Kid's Snack: Need a quick and fun snack for the kids? These donuts can be a hit! 🌟 Add a drizzle of chocolate or a dusting of colorful sprinkles to make them even more exciting for the little ones.
Equipment
Essential for preparing the cherry and cream fillings. Make sure it has a thick bottom to prevent burning.



Helps strain the cream filling if any lumps form for a silky, smooth texture.
You'll need a few bowls for different stages of the recipe: mixing the dough, preparing fillings, and more.
Used for frying the donuts. A heavy-duty skillet helps maintain even heat distribution.
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
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For mixing the egg yolks, sugar, and other ingredients to create a smooth cream filling.
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Variations
Looking for gluten-free or vegan versions of these delicious Cherry Cream Donuts? 🥳 We've got you covered:
Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients, particularly the yeast, are gluten-free as well. The texture might be slightly different but still delicious!
Vegan: Substitute the milk with almond milk or any plant-based milk of your choice. Replace butter with vegan butter or coconut oil, and use aquafaba (chickpea brine) or a flaxseed mixture to replace the egg yolks in the cream filling. 💚
Faq
- Why won't my dough rise?
This is often due to dead yeast. Make sure your yeast is fresh and your milk is lukewarm, not hot, to activate the yeast.
- How do I know if the oil is hot enough for frying?
Drop a small piece of dough into the oil. If it sizzles and rises to the top immediately, the oil is ready.
- Can I use frozen cherries for the filling?
Yes, but make sure to thaw and drain them properly to avoid excess moisture in the filling.
- My cream filling is lumpy, what did I do wrong?
The cream mixture may not have been whisked continuously while adding the hot milk. Straining the mixture through a sieve can help salvage it.
- How can I make my donuts more uniform in shape?
Weighing the dough balls helps in making sure they are of consistent size, leading to uniform donuts.
- Can I bake the donuts instead of frying?
Yes, you can bake them at 375°F (190°C) for about 10-12 minutes or until golden brown. However, they might lack the traditional fried donut texture.