Ingredients

Dough

2 cups flour (250 grams)
0.5 ounce yeast (7 grams)
0.25 cup sugar (50 grams)
0.5 cup milk (120 milliliters)
2 tablespoons butter (30 grams)
1 cup vegetable oil (200 milliliters)
We recommend:

Cherry Filling

1 cup cherries (200 grams)
0.5 cup sugar (80 grams)
1 tablespoon cornstarch (12 grams)
We recommend:

Cream Filling

1 cup milk (200 grams)
2 egg yolks
3 tablespoons sugar (40 grams)
1 tablespoon flour (10 grams)
1 tablespoon cornstarch (10 grams)

Instructions

Step 1

Cherry Preparation

Place cherries in a saucepan, add sugar, and heat. Once the sugar dissolves and cherries release their juice, scoop out 4-5 tablespoons of the juice into a glass. Add cornstarch and mix well to avoid lumps. Pour the mix back into the saucepan in a thin stream, stirring until it thickens. Remove from heat and set aside.

Step 2

Cream Preparation

Heat milk until it reaches a boil. In the meantime, lightly beat the egg yolks with sugar. Add flour and cornstarch to the yolks and beat again. Slowly pour the hot milk into the yolk mixture while whisking continuously. Return the mixture to the heat, stirring constantly until it thickens. If lumps form, strain the cream through a sieve.

Step 3

Dough Preparation

Warm the milk until it's lukewarm. Add a few tablespoons of sugar and the yeast, mix, cover with plastic wrap, and place in a warm area for 10 minutes. If bubbles and a distinct smell form, the yeast mixture is ready. If not, try again from scratch.
Sift the flour, add sugar, the prepared yeast mixture, and egg, then mix. Add butter at room temperature and knead the dough. Cover with plastic wrap and set in a warm place to rise.

Step 4

Donut Shaping and Frying

Take the dough, lightly knead, and divide into 11 balls, each weighing 1.5-2 ounces (40-50 grams). Shape the balls to ensure the donuts are even. Cover with plastic wrap and let rest in a warm place for another 30 minutes.
Pour vegetable oil into a deep skillet. When it shows streaks, add the donuts. Fry on low heat until golden on both sides. Place the fried donuts on paper towels to remove excess oil.

Step 5

Final Touches

Roll the donuts in sugar, cut a small hole in each, and carve out a bit of the dough to make room for more filling. Fill each donut with both the cherry and cream fillings.

Servings

These Cherry Cream Donuts are best enjoyed fresh, warm, and straight out of the pan! 🍒 Here are some delightful serving suggestions and ideas to make your donut experience even more enjoyable:

Morning Indulgence: Pair these donuts with your morning coffee for a perfect sweet start to your day. The rich cream filling and the tart cherry flavor complement the coffee's bitterness.

Party Pleasers: Serve these donuts at your next gathering to impress your guests. Arrange them on a beautiful platter and sprinkle some powdered sugar on top for an elegant touch.

Kid's Snack: Need a quick and fun snack for the kids? These donuts can be a hit! 🌟 Add a drizzle of chocolate or a dusting of colorful sprinkles to make them even more exciting for the little ones.

Equipment

Variations

Looking for gluten-free or vegan versions of these delicious Cherry Cream Donuts? 🥳 We've got you covered:

Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients, particularly the yeast, are gluten-free as well. The texture might be slightly different but still delicious!

Vegan: Substitute the milk with almond milk or any plant-based milk of your choice. Replace butter with vegan butter or coconut oil, and use aquafaba (chickpea brine) or a flaxseed mixture to replace the egg yolks in the cream filling. 💚

Faq

  • Why won't my dough rise?

    This is often due to dead yeast. Make sure your yeast is fresh and your milk is lukewarm, not hot, to activate the yeast.

  • How do I know if the oil is hot enough for frying?

    Drop a small piece of dough into the oil. If it sizzles and rises to the top immediately, the oil is ready.

  • Can I use frozen cherries for the filling?

    Yes, but make sure to thaw and drain them properly to avoid excess moisture in the filling.

  • My cream filling is lumpy, what did I do wrong?

    The cream mixture may not have been whisked continuously while adding the hot milk. Straining the mixture through a sieve can help salvage it.

  • How can I make my donuts more uniform in shape?

    Weighing the dough balls helps in making sure they are of consistent size, leading to uniform donuts.

  • Can I bake the donuts instead of frying?

    Yes, you can bake them at 375°F (190°C) for about 10-12 minutes or until golden brown. However, they might lack the traditional fried donut texture.

Nutrition facts

Cherry Donuts Delight
Recipe Yield:11 servings
Calories:Per serving
Calories (Min - Max):300 - 350
Total Fat:18g
Saturated Fat:3g
Protein:4g
Total Carbohydrate:38g
Total Sugars:18g