Ingredients

For the Filling

300 grams (about 10.6 ounces) ground chicken breast
300 grams (about 10.6 ounces) ground chicken thighs
1 onion (finely chopped)
Spices (to taste)
We recommend:

Instructions

Step 1

Prepare the Filling

In a large bowl, combine the ground chicken breast and thighs with the finely chopped onion and your favorite spices. Mix well until all ingredients are evenly incorporated, ensuring a tasty filling for your nests.

Feel free to adjust the spices according to your taste preferences.

Step 2

Assemble the Dish

Preheat your oven to 180°C (356°F). In a baking dish, arrange the pasta nests. Top each nest with balls of the chicken filling, making sure they are evenly distributed.

Once all nests are filled, pour the tomato sauce over them. If the sauce is too thick, add a splash of water to thin it out, ensuring it coats the nests and filling adequately.

Step 3

Add Cheese and Bake

Sprinkle the grated cheese generously over the top of the assembled pasta nests. This will create a deliciously cheesy crust as it cooks.

Place the baking dish in the preheated oven and bake for 40 minutes, or until the cheese is melted and golden brown.

Step 4

Serve and Enjoy

Once baked, remove from the oven and let it sit for a few minutes. Garnish with fresh herbs before serving for an added burst of flavor.

Enjoy your delicious chicken nest pasta with family and friends!

Servings

When it comes to serving your pasta nests, the possibilities are endless! 🌿 Consider garnishing the dish with fresh herbs like basil or parsley to add a burst of color and flavor. A sprinkle of freshly cracked black pepper can also elevate the taste with a slight kick!

For a complete meal, serve the nests alongside a crisp green salad or garlic bread. They also pair wonderfully with a glass of red wine, making for a cozy dinner date at home! 🍷✨ Don't forget to keep a little extra tomato sauce on the side for those who love a saucy finish!

For a fun twist, you could even layer the nests into individual serving bowls, creating a stunning presentation that will wow your guests. Trust me, they won’t forget this one!

Equipment

Variations

If you or your guests need a gluten-free option, simply substitute the regular pasta with gluten-free spaghetti or noodles. You won’t sacrifice flavor, and everyone can enjoy this delightful dish! 🌾🚫

For those looking for a vegan variation, replace the chicken with cooked lentils or chickpeas, and swap the cheese for a plant-based alternative. You can also enhance the flavor with some nutritional yeast sprinkled on top! 🌱💚 Your plant-based friends will appreciate this delicious twist!

Faq

  • What type of pasta should I use?

    You can use any pasta that can hold sauce well, like spaghetti, or choose a novelty shape if you're feeling adventurous!

  • Can I make this dish ahead of time?

    Absolutely! Prepare the nests up to the baking step, cover, and refrigerate. Just bake when you’re ready to enjoy!

  • What can I substitute if I don't have chicken?

    You can use ground turkey, beef, or even a mixture of both for added flavor!

  • How can I make the tomato sauce more flavorful?

    Adding garlic, onion, or a splash of red wine can enrich your sauce nicely!

  • Why does my cheese not melt properly?

    Using pre-shredded cheese often contains anti-caking agents. Freshly grated cheese usually melts better.

  • Can I freeze leftover nests?

    Yes, you can freeze leftovers! Just ensure they are tightly wrapped and consumed within a few months for best quality.

Nutrition facts

Chicken Nest Pasta in Tomato Sauce Recipe
Recipe Yield:4 servings
Calories:Approximately 350 to 450 calories per serving
Calories (Min - Max):350 - 450
Total Fat:25g
Saturated Fat:10g
Protein:30g
Total Carbohydrate:20g
Total Sugars:5g